Monitoring the Formation of PEGylated Protein (ß-Lactoglobulin) Reaction Products by HPLC using TSKgel® SP-STAT

Monitoring the Formation of PEGylated Protein (ß-Lactoglobulin) Reaction Products by HPLC using TSKgel® SP-STAT

Conditions

column TSKgel SP-STAT, 3.5 cm x 3.0 mm I.D., 10 µm particles (821963)
mobile phase [A] 20 mM sodium acetate buffer, pH 5.0; [B] 20 mM sodium acetate buffer, 1 M NaCl pH 5.0
gradient 0 to 100% B in 2 min
flow rate 2 ml/min
sample PEGylated ß-lactoglobulin
detector UV, 280 nm

Description

Categories Analytical Chromatography, Proteins
Featured Industry Life Science and Biopharma
Legal Information TSKgel is a registered trademark of Tosoh Corporation
Other Notes Data provided by Tosoh Bioscience LLC.
suitability application for HPLC

Materials

     
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