Potential Application for 2,3-Diethyl-5-methylpyrazine, FG

Available in Kosher

I have found this ingredient very beneficial in compounding roasted peanut flavors due to its musty roasted nut skin notes. It also works well in french fries, potato chips, roasted sesame seed applications. Its savory seared meat nuances lend character to chicken and beef flavors.

 

Key Organoleptic Characteristics   Meaty chicken and beef, roasted nut or seed, cheesy
Potential Applications Nut, potato, roasted seed or seared meat flavors
Natural Occurrence Cooked chicken and beef, parmesan and provolone cheese, cocoa, coffee, roasted hazelnut and peanut, lamb, pork, potato, roasted sesame seeds
Aroma Characteristics @1.0% Ethanol. Musty potato bin, earthy, roasted nut skin reminiscent of peanut, hazelnut and walnut, dirty cheese rind.
Taste Characteristics @< 5ppm. Musty, earthy, nutty, stale coffee with nuances of roasted peanut and hazelnut, raw and fried potato with a trace of green vegetative notes.
Product Number W333603