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Potential Application for 2-Furyl Methyl Ketone

Available in Natural (US) & Kosher

2-Furyl methyl ketone is a dependable brown note flavorant for use in a wide range of products, particularly cocoa and chocolate flavors. It has found use in graham cracker, toasted coconut, bread mixes, almond, hazelnut, mashed and baked potato and various cereal flavors. It is very stable and works well in dried formulations.


Key Organoleptic Characteristics   Brown, brown sugar, caramellic, cocoa with cereal and nutty nuances
Potential Applications Cocoa, chocolate, brown sugar, caramel, molasses, bread crusts, baked potato, almond and where brown notes in general are desired
Natural Occurrence Roasted almonds and peanuts, asparagus, heated beef and pork, beer, brandy, wheat bread, chestnut, cocoa, coffee, lavender spike oil, plum, popcorn, baked potato
Aroma Characteristics @1.0% in ethanol. Warm, furfural-like caramellic, brown sugar, coffee with bready and nutty nuances
Taste Characteristics @5-10 ppm. Brown caramellic, nut shell, cocoa, coffee with a slight balsamic depth
Product Number W316315