Potential Application for 2-Pentylfuran, FG

Available in Kosher and Halal

This product’s rooty vegetative character of ginseng and radish with nut and bread nuances work well in roasted vegetable dishes. It could also find use in soups, sauces and gravies where vegetative nuances are needed.

 

Key Organoleptic Characteristics   Green, vegetative, sulfurous, alliaceous
Potential Applications Root vegetable flavors
Natural Occurrence Asparagus, cooked beef, lamb and chicken, celery, wheat and rice, coffee, cucumber, black currant, filbert, grape, lavender, parsley, potato chips, black rice, shellfish, heated sugar, tea
Aroma Characteristics @1.0% Ethanol. Musty, fleeting slight chemical with green vegetative cabbage-like and alliaceous sulfurous nuances.
Taste Characteristics @5 to 10ppm. At lower levels the flavor is green vegetative-like. At higher levels it imparts a musty, honey top note with a caramellic vegetative nuance. At higher levels it imparts a musty, honey top note with a caramellic vegetative nuance.
Product Number W331708