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Potential Application for Coffee oil Roasted, FG

Available in Natural (US) & Kosher

Coffee oils and extracts find many beneficial applications other than as coffee additives. It will lend its roasted nutty characteristics to an array of nut flavors, maple syrups as well as caramelized confections, brown sugars and cocoa flavors for that Oreo® cookie burnt note.


Key Organoleptic Characteristics   Dark, roasted, brewed coffee, brown with an ashy nuance
Potential Applications Coffee, cocoa, caramel, toffee, molasses, roasted nutty nuances
Natural Occurrence Coffee
Aroma Characteristics @100%. Roasted coffee, brown, mid to espresso roast with brewed, nutty and ashy nuances
Taste Characteristics @5-10 ppm. Roasted coffee bean with ashy nuances
Product Number W530618