Attention:

Certain features of Sigma-Aldrich.com will be down for maintenance the evening of Friday August 18th starting at 8:00 pm CDT until Saturday August 19th at 12:01 pm CDT.   Please note that you still have telephone and email access to our local offices. We apologize for any inconvenience.

Potential Application for Coffee oil Roasted, FG

Available in Natural (US) & Kosher

Coffee oils and extracts find many beneficial applications other than as coffee additives. It will lend its roasted nutty characteristics to an array of nut flavors, maple syrups as well as caramelized confections, brown sugars and cocoa flavors for that Oreo® cookie burnt note.

 

Key Organoleptic Characteristics   Dark, roasted, brewed coffee, brown with an ashy nuance
Potential Applications Coffee, cocoa, caramel, toffee, molasses, roasted nutty nuances
Natural Occurrence Coffee
Aroma Characteristics @100%. Roasted coffee, brown, mid to espresso roast with brewed, nutty and ashy nuances
Taste Characteristics @5-10 ppm. Roasted coffee bean with ashy nuances
Product Number W530618