Potential Application for Methyl Isobutyrate

Available in Natural

This ingredient offers a milder odor and taste compared to n-Butyrate. It can be widely applied to many fruit applications for a sweet-apricot or peach-like note. It is popular for its “Tutti-frutti” initial note.

 

Key Organoleptic Characteristics   Sweet, fruity, tutti-frutti-like with creamy dairy depth
Potential Applications Tutti-frutti, pineapple, apricot, strawberry, red licorice, apple and to build general fruit bodies
Natural Occurrence Apple juice, banana, blueberry, dill herb, grape, kiwi fruit, kumquat peel oil, melon, naranjilla fruit, papaya, pineapple, fried potato, starfruit, strawberry
Aroma Characteristics @1.0% in ethanol. Estery, fruity, ripe with fermented and slight dairy nuances
Taste Characteristics @5-10 ppm. Estery sweet, ripe fruit juice notes with a good mouth feel and a mild dairy depth
Product Number W269440