Potential Application for δ-Tetradecalactone

Available in Natural & Kosher

Delta-Tetradecalactone is one of the more recently available lactones. It imparts a unique creamy aftertaste and richness without adding too much of a creamy aroma. It works well in coconut and piña colada flavors, fresh cream and condensed milk flavors. It adds richness to fresh and browned butter, dairy flavors, such as butterscotch, caramel, toffee and fatty nut flavors such as macadamia and cashew. It works well with butter esters in microwave applications and as nuance effects in various fruit and savory fatty meat applications.

 

Key Organoleptic Characteristics   Fatty, dairy, creamy, coconut, cheesy and nutty, savory, unctuous
Potential Applications Dairy applications such as butter, cream, whipped cream, condensed milk, milk chocolate depth notes; savory flavors such as pork, mutton, beef fat and fat replacer; nut flavors such as macadamia and cashew; fruit flavors such as coconut and peach
Natural Occurrence Blue and cheddar cheeses, milk, butter, heated beef fat, cooked pork and heated mutton
Aroma Characteristics @1.0% in ethanol. Waxy, fatty, creamy, slightly green, dirty coconut with milky and fatty nuances
Taste Characteristics @10-40 ppm. Waxy, creamy, earthy, coconut with buttery and fatty nuances
Product Number W359020