Microbial Air Monitoring for the Food & Beverage Industry: the MAS®-100 Series

The hygiene standard in a food and beverage production environment is directly linked to the microbiological safety of the finished products. Make sure that your active microbial air sampling solutions generate precise, reliable and reproducible results. Our easy-to-use monitoring systems fully comply with international standards and regulations.

The MAS®-100 Series for Outstanding Accuracy in Air Sampling

Designed for simple and reliable microbial monitoring of ambient air and compressed gas in food and beverage manufacturing facilities. Based on the Anderson impaction principle, air is aspirated through a perforated lid. The MAS®-100 instruments recommended for Food and Beverage have a flow rate of 100 liters/min.

  • Precise, reproducible measurements and outstanding user flexibility
  • Excellent collection efficiency
  • Fully automatic calibration
  • Validation documents in accordance with ISO 14698 part 1 and part 2