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Flavors and Fragrances - New Product Offerings

Keep up with consumer demand for interesting and new flavors with our unique ingredients. We continue to grow the Flavors and Fragrances line with new products, with some offered only by us! These products meet a variety of requirements which may include Natural, Food Grade, Kosher, or Halal. Click on the organoleptic of interest below, to see our latest product offerings.

Fruity, Ethereal

Product # Description CAS # FEMA / Flavis Organoleptics
W251820 Geranyl isovalerate, natural (US), ≥95%, FG 109-20-6 2518 / 09.453 apple; blueberry; green; fruity; pineapple
W316620 Nootkatone, ≥98%, FG 4674-50-4 3166 / 07.089 grapefruit; orange; sweet; woody; citrus
W434100 Heptyl heptanoate, natural (US), 98% 624-09-9 4341 grassy; green; fruity
W445000 Methyl 3-hydroxybutyrate, ≥95% 1487-49-6 4450 fruity; green; apple; winey  
W470620 9-decen-2-one, ≥95% 35194-30-0 4706 / 07.262 apple; fatty; green; pear; pineapple; fruity
W467101 (Z)-5-Octenyl acetate, ≥95% 71978-00-2 4671 / 09.950 fatty; green; fruity; tropical
W292912 Isopropyl alcohol, natural, ≥98%, FG 67-63-0  2929 / 02.079 alcohol, ethereal

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Floral

Product # Description CAS # FEMA / Flavis Organoleptics
W398000 3-Heptyl acetate, natural (US), ≥96%, FG 5921-83-5 3980 / 09.924 floral; pear; rose; sweet
W230920 (S)-(−)-β-Citronellol, 99%, FG 7540-51-4  2309 / 02.011 floral; rose; waxy
W304799 α-Terpinyl acetate, ≥95%, FG 80-26-2 3047 / 09.015 herbaceous; citrus; spicy; woody; floral
W273601 Phenyl ethyl dimethyl carbinyl isobutyrate, ≥97%, FG 10031-71-7 2736 / 09.484 fruity; floral; papaya; sweet
W237712 Diethyl succinate, natural, ≥99%, FG 123-25-1 2377 / 09.444  apple; grape; floral; fruity; waxy
W562125 10-Undecen-1-ol, ≥98%, stabilized, FG 112-43-6 2.125 fresh; green; musty; waxy; floral; citrus

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Chocolate

Chocolate

Product # Description CAS # FEMA / Flavis Organoleptics
W319912 5-Methyl-2-phenyl-2-hexenal, mixture of isomers, natural, ≥96%, FG 21834-92-4 3199 / 05.099 bitter; chocolate; cocoa
W315230 Ethylcyclopentenolone, natural, 97%, FG 21835-01-8 3152 / 07.057 caramel; maple; sweet
W292312 Propionaldehyde, natural, ≥98%, FG 123-38-6 2923 / 05.002 chocolate; cocoa; nutty; whiskey; wine-like
W417920 2-Methylfuran, 99%, FG 534-22-5  4179 / 13.030 Ethereal; chocolate

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Creamy

Creamy

Product # Description CAS # FEMA / Flavis Organoleptics
W267020 p-Anisaldehyde, natural, 98%, FG 123-11-5 2670 / 05.015 sweet; creamy; balsamic; anise; vanilla; cherry; floral
W468501 δ-Tridecalactone, ≥95%, FG 7370-92-5   4685 / 10.058 creamy,  milky,  oily,  dairy,  buttery,  musty

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Fishy

fishy

Product # Description CAS # FEMA / Flavis Organoleptics
W324110 Trimethylamine solution, 45 wt. % in H2O, FG 75-50-3 3241 / 11.009 fishy; meaty; oily
W324125 Trimethylamine solution, 25 wt. % in H2O, FG 75-50-3 3241 / 11.009 fishy; meaty; oily
W482900 2-Pyrrolidinone, 99% 616-45-5 4829 fishy
W450001 Choline chloride, ≥98%, FCC 67-48-1 4500 fishy

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Alliaceous

alliaceous

Product # Description CAS # FEMA / Flavis Organoleptics
W352117 1-Propanethiol, natural, ≥98%, FG 107-03-9 3521 / 12.071 cabbage; onion; alliaceous
W385101 3-Mercaptohexyl acetate, ≥98%, FG 136954-20-6 3851 / 12.234  green; fruity; alliaceous; tropical
W327613 Dipropyl trisulfide, ≥95%, FG 6028-61-1 3276 / 12.023 sulfurous; alliaceous; pungent
W338210 Ethyl Vinyl Ketone, ≥95%, stabilized, FG 1629-58-9 3382 / 07.102 garlic; onion; pungent

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Sulfurous, Vegetative

Sulfurous, vegetative

Product # Description CAS # FEMA / Flavis Organoleptics
W331015 Methyl thiobutyrate, natural, 98%, FG 2432-51-1 3310 / 12.032 cheese; musty; sulfurous
W353600 Dimethyl disulfide, natural, ≥98%, FG 624-92-0 3536 / 12.026 cabbage; onion; vegetable; sulfurous
W387619 S-Methyl thioacetate, natural, ≥96%, FG 1534-08-3 3876 / 12.149 dairy; sulfurous; cheesy, vegetable, cabbage
W203501 Allyl mercaptan, ≥90% 870-23-5 2035 / 12.004 sulfurous

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Meaty, Fatty

Meaty, fatty

Product # Description CAS # FEMA / Flavis Organoleptics
W469501 Ethyl-2,5-dihydro-4-methylthiazole, ≥95% 41803-21-8 4695 fatty; meaty; nutty; roasted; sulfurous
W473401 3-(Methylthio)decanal, ≥90% 1256932-15-6 4734 / 12.306 fatty; green; meaty; vegetable; roasted; sulfurous
W448001 Propyl levulinate, ≥95% 645-67-0 4480 brown; mild; medicinal; phenolic; leather
W338020 Linoleic acid, ≥95%, FG 60-33-3   Faint; fatty

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