β-Amylase

β-Amylase
EC# 3.2.1.2
Synonyms: 1,4-α-D-glucan maltohydrolase
β-Amylase catalyzes the exo-hydrolysis of 1,4-α-D-glucosidic linkages in polysaccharides resulting in the successive liberation of maltose units from the non-reducing ends of the chains.
References
Enzyme Nomenclature (www.chem.qmul.ac.uk/iubmb/enzyme/EC3/2/1/2.html/)

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A7130 β-Amylase from barley Type II-B, 20-80 units/mg protein (biuret) Green Alternative
A7005 β-Amylase from sweet potato Type I-B, ammonium sulfate suspension, ≥750 units/mg protein (E1%/280) Green Alternative