Coupling Enzymes

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EC Number

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C4405 Choline Oxidase from Arthrobacter globiformis lyophilized powder, 8-20 units/mg solid 1.1.3.17  ( BRENDA | IUBMB )
C5896 Choline Oxidase from Alcaligenes sp. lyophilized powder, ≥10 units/mg solid 1.1.3.17  ( BRENDA | IUBMB )
P2088 Peroxidase from horseradish Highly stabilized, essentially salt-free, lyophilized powder, 200-300 units/mg solid (using pyrogallol) 1.11.1.7  ( BRENDA | IUBMB )
P6140 Peroxidase from horseradish Type X, ammonium sulfate suspension 1.11.1.7  ( BRENDA | IUBMB )
P6782 Peroxidase from horseradish Type VI-A, essentially salt-free, lyophilized powder, ≥250 units/mg solid (using pyrogallol), 950-2000 units/mg solid (using ABTS) 1.11.1.7  ( BRENDA | IUBMB )
P8125 Peroxidase from horseradish Type I, essentially salt-free, lyophilized powder, 50-150 units/mg solid (using pyrogallol) 1.11.1.7  ( BRENDA | IUBMB )
P8250 Peroxidase from horseradish Type II, essentially salt-free, lyophilized powder, 150-250 units/mg solid (using pyrogallol) 1.11.1.7  ( BRENDA | IUBMB )
P8375 Peroxidase from horseradish Type VI, essentially salt-free, lyophilized powder, ≥250 units/mg solid (using pyrogallol) 1.11.1.7  ( BRENDA | IUBMB )
P8415 Peroxidase from horseradish Type XII, essentially salt-free, lyophilized powder, ≥250 units/mg solid (using pyrogallol) 1.11.1.7  ( BRENDA | IUBMB )