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Lab Developed Tests and Diabetes Care

Product #

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G7141 Glucose Oxidase from Aspergillus niger Type X-S, lyophilized powder, 100,000-250,000 units/g solid (without added oxygen) Green Alternative
G2133 Glucose Oxidase from Aspergillus niger Type VII, lyophilized powder, ≥100,000 units/g solid (without added oxygen)
G6378 Glucose-6-phosphate Dehydrogenase from baker's yeast (S. cerevisiae) Type XV, lyophilized powder, 200-400 units/mg protein (modified Warburg-Christian)
G7877 Glucose-6-phosphate Dehydrogenase from baker's yeast (S. cerevisiae) Type VII, ammonium sulfate suspension, ≥200 units/mg protein
G7396 β-Glucuronidase from Escherichia coli Type IX-A, lyophilized powder, 1,000,000-5,000,000 units/g protein (30 min assay)
G7017 β-Glucuronidase from Helix pomatia Type HP-2, aqueous solution, ≥100,000 units/mL
G0876 β-Glucuronidase from Helix pomatia Type H-2, aqueous solution, ≥85,000 units/mL
G7770 β-Glucuronidase from Helix pomatia Type HP-2S, aqueous solution, ≥90,000 units/mL
G0751 β-Glucuronidase from Helix pomatia Type H-1, partially purified powder, ≥300,000 units/g solid
G8885 β-Glucuronidase from Helix pomatia Type H-3, aqueous solution, ≥90,000 units/mL
G1512 β-Glucuronidase from Helix pomatia Type H-5, lyophilized powder, ≥400,000 units/g solid
G0762 β-Glucuronidase from Helix pomatia Type H-3AF, aqueous solution, ≥60,000 units/mL
G8132 β-Glucuronidase from limpets (Patella vulgata) Type L-II, lyophilized powder, 1,000,000-3,000,000 units/g solid
P8375 Peroxidase from horseradish Type VI, essentially salt-free, lyophilized powder, ≥250 units/mg solid (using pyrogallol)
P6782 Peroxidase from horseradish Type VI-A, essentially salt-free, lyophilized powder, ≥250 units/mg solid (using pyrogallol), 950-2000 units/mg solid (using ABTS)
P8250 Peroxidase from horseradish Type II, essentially salt-free, lyophilized powder, 150-250 units/mg solid (using pyrogallol)