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Peroxidase

Product #

Description

Type

Form

Absorbance Ratio

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P8125 Peroxidase from horseradish Type I, essentially salt-free, lyophilized powder, 50-150 units/mg solid (using pyrogallol) Type I
essentially salt-free, lyophilized powder
RZ ≥1.0
P8250 Peroxidase from horseradish Type II, essentially salt-free, lyophilized powder, 150-250 units/mg solid (using pyrogallol) Type II
essentially salt-free, lyophilized powder
RZ ≥1.8
P6782 Peroxidase from horseradish Type VI-A, essentially salt-free, lyophilized powder, ≥250 units/mg solid (using pyrogallol), 950-2000 units/mg solid (using ABTS) Type VI-A
essentially salt-free, lyophilized powder
 
P8375 Peroxidase from horseradish Type VI, essentially salt-free, lyophilized powder, ≥250 units/mg solid (using pyrogallol) Type VI
essentially salt-free, lyophilized powder
RZ 2.5-4.0
P6140 Peroxidase from horseradish Type X, ammonium sulfate suspension Type X
ammonium sulfate suspension
RZ 2.5-3.5
P8415 Peroxidase from horseradish Type XII, essentially salt-free, lyophilized powder, ≥250 units/mg solid (using pyrogallol) Type XII
essentially salt-free, lyophilized powder
RZ ≥3.0
77332 Peroxidase from horseradish lyophilized, powder, beige, ~150 U/mg   powder
 
P2088 Peroxidase from horseradish Highly stabilized, essentially salt-free, lyophilized powder, 200-300 units/mg solid (using pyrogallol)   essentially salt-free, lyophilized powder
RZ 2.6-3.4
P1709 Peroxidase, Maleimide Activated from horseradish lyophilized powder, >200 units/mg protein   lyophilized powder