Carboxypeptidase Y

Preferential cleavage:

Xaa = any amino acid residue
aromatic = Phe, Trp, His, Tyr
↓ = cleavage site
 P6P5P4P3P2P1P1′P2′P3′P4′
 XaaXaaXaaXaaXaaaromaticaromaticXaaXaaXaa

Amino Acids Reference Chart

Product #

Description

EC Number

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C3888 Carboxypeptidase Y from baker's yeast (S. cerevisiae) lyophilized powder, ≥50 units/mg protein 3.4.16.1  ( BRENDA | IUBMB )