Theobroma cacao (Chocolate)

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C0750 Caffeine powder, ReagentPlus®
C9750 β-Carotene Type I, synthetic, ≥93% (UV), powder
C4582 β-Carotene Type II, synthetic, ≥95% (HPLC), crystalline
C1251 (+)-Catechin hydrate ≥98% (HPLC), powder
C1788 (±)-Catechin hydrate
C0692 (−)-Catechin gallate ≥98% (HPLC), from green tea
C3878 Chlorogenic acid ≥95% (titration)
C8667 Cholesterol Sigma Grade, ≥99%
C4261 Coumarin ≥99% (HPLC)
H8502 Dopamine hydrochloride
E4018 (−)-Epicatechin ≥98% (HPLC), from green tea
E6510 Ergosterol ≥75%
G6657 (−)-Gallocatechin ≥98% (HPLC)
19050 Idaein chloride ≥90% (HPLC)
L2602 Linalool 97%
L1376 Linoleic acid ≥99%
N3376 Nicotinamide ≥98% (HPLC), powder
N4126 Nicotinic acid ≥98%
O1008 Oleic acid ≥99% (GC)
P0500 Palmitic acid ≥99%
42157 Procyanidin B2 analytical standard
50878 Procyanidin C1 analytical standard
P55805 Purine 98%
P5669 Pyridoxine ≥98%
R4500 (−)-Riboflavin from Eremothecium ashbyii, ≥98%
H9523 Serotonin hydrochloride powder
S3381 Sodium stearate ≥99%
S4751 Stearic acid Grade I, ≥98.5% (capillary GC)
S2424 Stigmasterol ~95%
S6881 Syringic acid ≥95%
T4500 Theobromine ≥98.0%
T1633 Theophylline anhydrous, ≥99%, powder
T4625 Thiamine hydrochloride reagent grade, ≥99% (HPLC)
T5509 Trigonelline hydrochloride analytical standard
T2879 Tyramine hydrochloride ≥98%