|
|
Core Bioreagents
Agarose Selection Guide
|
|
|
General Agarose Selection Guide Specialty Agarose Selection Guide
| General Agarose Selection Guide |
| Product Number |
Application |
Gel point °C |
Gel strength g/cm2 |
Melting temperature °C |
EEO |
Sulfate % |
Comments |
| Molecular Biology |
| A9539 |
Routine nucleic acid separation |
36±1.5 |
≥1200 |
|
0.09-0.13 |
≤0.15 |
For routine nucleic acid analysis by electrophoresis or Southern or Northern blotting. |
| A5093 |
Routine nucleic acid separation |
36±1.5 |
≥1200 |
|
0.09-0.13 |
≤0.15 |
Low background when staiing with SYBR Green or ethidium bromide |
| A9414 |
Low melting point |
26-30 |
≥200 |
≤65 |
≤0.10 |
≤0.10 |
For DNA recovery from low melting gels |
| A4718 |
High resolution |
≤35 |
≥300 |
≤75 |
≤0.05 |
|
For separation of small DNA fragments that differ in size by 2%. |
| A7431 |
Wide range/standard 3:1 |
32.5-38 |
≥1400 |
≤90 |
≤0.13 |
≤0.15 |
Separates DNA fragments 10-1500 bp; gels less fragile compared to A 2790 |
| A2790 |
Wide range |
≤35 |
≥500 |
≤65 |
≤0.15 |
≤0.15 |
Separate low bp DNA, 50-1000 |
| A2929 |
Pulse field running gel |
42±1 |
≥2400 |
|
0.04-0.07 |
≤0.08 |
Separation of large DNA (10-2000 KB) by pulsed-field electrophoresis |
| A3054 |
Pulse field sample gel |
≤30 |
≥400 |
≤70 |
≤0.10 |
≤0.15 |
For preparation of chromosomal DNA samples for pulsed-field electrophoresis |
| Protein Electrophoresis |
| A4679 |
Immunoelctrophoresis |
36±1.5 |
≥1200 |
88 |
0.09-0.13 |
|
For immunodiffusion and immunoelectrophoresis |
| A9311 |
Protein electrophoresis |
36±1.5 |
≥1000 |
80 |
0.16-0.19 |
≤0.20 |
|
| A5304 |
Protein electrophoresis |
36±1.5 |
≥700 |
≤90 |
0.3 |
≤0.30 |
|
| Cell Culture |
| A9045 |
General cell culture and insect cell culture |
<30 |
≥200 |
>60 |
≤0.1 |
≤0.10 |
Clear gels, useful for media with heat labile components |
| A6560 |
Plant cell culture |
<30 |
≥200 |
>60 |
≤0.1 |
≤0.10 |
Clear gels, useful for media with heat labile components |
| Specialty Agarose Selection Guide |
| Product Number |
Type |
Sulfate (%) |
Gel Strength |
Gel Point |
Melting Temp. (°C) |
Electroendosmosis (EEO) |
| |
|
|
g/cm2 |
at % |
°C |
at % |
|
|
| A0169 |
I-A |
<0.20 |
>1200 >2500 |
1 1.5 |
36 ± 1.5 |
1.5 |
87 ± 1.5 |
0.09-0.13 |
| A0576 |
I-B |
≤0.12 |
≥1800 ≥3200 |
1 1.5 |
36 ± 1.5 |
1.5 |
86 ± 2.0 |
≤0.12 |
| A6013 |
I |
≤0.15 |
≥1200 |
1 |
36 ± 1.5 |
1.5 |
|
0.09-0.13 |
| A9918 |
II-A |
<0.25 |
>1000 >2000 |
1 1.5 |
36 ± 1.5 |
1.5 |
87 ± 1.5 |
0.16-0.19 |
| A6877 |
II |
≤0.20 |
≥1000 |
1 |
36 ± 1.5 |
1.5 |
|
0.16-0.19 |
| A9793 |
III-A |
<0.25 |
>750 >1000 |
1 1.5 |
36 ± 1.5 |
1.5 |
87 ± 1.5 |
0.23-0.26 |
| A6138 |
III |
≤0.20 |
≥650 |
1 |
36 ± 1.5 |
1.5 |
|
0.23-0.26 |
| A3643 |
IV |
≤0.25 |
≥650 |
1 |
36 ± 1.5 |
1.5 |
|
≥0.30 |
| A3768 |
V |
≤0.30 |
≥800 |
1 |
42 ± 1.5 |
1.5 |
|
0.10 |
| A7174 |
VI-A |
≤0.20 |
>900 >1200 |
1 1.5 |
41 ± 1.5 |
1.5 |
95 ± 1.5 |
≤0.14 |
| A3893 |
VI |
≤0.20 |
≥1000 |
1.5 |
42 ± 1.5 |
1.5 |
|
0.1 |
| A0701 |
VII-A |
≤0.10 |
≥250 ≥500 |
1 1.5 |
26 ± 2 |
1.5 |
≤65.5 |
≤0.12 |
| A4018 |
VII |
≤0.10 |
≥200 |
1 |
26-30 |
1.5 |
≤65 |
≤0.1 |
| A4905 |
VIII |
≤0.20 |
≥500 |
1 |
ND |
|
|
±0.02 |
| A2576 |
IX-A |
≤0.14 |
≥100 ≥400 |
1 1.5 |
≤17 |
1.5 |
≤60 |
≤0.11 |
| A5030 |
IX |
≤0.10 |
≥75 |
2 |
8-17 |
0.8 |
≤50 |
≤0.05 |
| A3038 |
XI |
≤0.15 |
≥500 |
4 |
≤35 |
4 |
≤65 |
≤0.15 |
| A7299 |
XII |
≤0.20 |
≤500 ≤900 |
1 1.5 |
41 ± 1.5 |
1.5 |
95 ± 1.5 |
≤0.14 |
|