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Enzyme Explorer

Hydrolases on Glycosidases

   
Sigma offers over 1,600 enzymes as well as associated inhibitors and substrates.

TO SEARCH FOR AN ENZYME BY EC # OR REACTION CATALYZED...
1. Click on a category in the menu below
2. Scroll down the list to the enzyme of interest
3. Click on the Product # to access product listing and related information including:
inhibitors, substrates, assay procedures, Product Information Sheets, C of A and MSDS
 
       1.x.x.x  Oxidoreductases
       2.x.x.x  Transferases
       3.x.x.x  Hydrolases (Acting on esters)
       3.x.x.x  Hydrolases (Glycosidases)
       3.x.x.x  Hydrolases (Other)
       4.x.x.x  Lyases
       5.x.x.x  Isomerases
       6.x.x.x  Ligases
  Hydrolases  
E.C. # Product Name Product # 
  Glycosidases  
3.2.1.1 a-Amylase from porcine pancreas, Type I-A, PMSF treated, Saline suspension, 700-1400 units/mg protein (E1%/280) A4268
3.2.1.1 a-Amylase solution from Bacillus globigii (Bacillus licheniformis), Type XII-A, Saline solution, 500-1,000 units/mg protein (Biuret) A3403
3.2.1.1 a-Amylase Bacillus sp., minimum 400 units/mg protein (Lowry) A6814
3.2.1.1 a-Amylase from Aspergillus oryzae, 150-250 units/mg protein (Biuret) A6211
3.2.1.1 a-Amylase from human saliva, Type XIII-A, Lyophilized powder, 300-1,000 units/mg protein A1031
3.2.1.1 a-Amylase from human saliva, Type IX-A, Lyophilized powder, 1,000-1,500 units/mg protein A0521
3.2.1.1 a-Amylase from barley malt, Type VIII-A A2771
3.2.1.1 a-Amylase Bacillus sp., Type II-A, Lyophilized powder, 1,500-3,000 units/mg protein (Biuret) A6380
3.2.1.1 a-Amylase Bacillus amyloliquefaciens, Liquid, minimum 250 U/g A7595
3.2.1.1 a-Amylase Bacillus sp., Liquid, minimum 300 U/g A7720
3.2.1.1 a-Amylase from Aspergillus oryzae, minimum 0.8 U/g A8220
3.2.1.1 a-Amylase from porcine pancreas, Type I-A, Saline suspension, 700-1400 units/mg protein (E1%/280) A6255
3.2.1.1 a-Amylase from Bacillus globigii (Bacillus licheniformis), approx. 95% (SDS-PAGE), Lyophilized powder, 500-1,500 units/mg protein A4551
3.2.1.1 a-Amylase from human pancreas, Lyophilized powder, minimum 100 units/mg protein A9972
3.2.1.1 a-Amylase from porcine pancreas, Type VII-A, Ammonium sulfate suspension, minimum 500 units/mg protein A2643
3.2.1.2 b-Amylase from barley, Type II-B, 20-80 units/mg protein (Biuret) A7130
3.2.1.3 Amyloglucosidase from Aspergillus niger, Lyophilized powder, 30-60 units/mg protein (Biuret) A7420
3.2.1.3 Amyloglucosidase from Aspergillus niger, minimum 300 unit/mL A7095
3.2.1.3 Amyloglucosidase solution Aspergillus niger, 5,000-8,000 units/mL, Aqueous glucose solution A3042
3.2.1.3 Amyloglucosidase solution Aspergillus niger, Ammonium sulfate suspension, 40-80 units/mg protein (Biuret) A3514
3.2.1.3 Amyloglucosidase from Candida tsukubaensis, Ammonium sulfate suspension, 50-150 units/mg protein A2330
3.2.1.3 Amyloglucosidase from Rhizopus sp., minimum 5,000 units/g solid A7255
3.2.1.4 Cellulase Trichoderma viride, Lyophilized powder, 0.3-1.0 unit/mg solid C0898
3.2.1.4 Cellulase Trichoderma viride, Plant cell culture tested, 3-10 units/mg solid C1794
3.2.1.4 Cellulase Trichoderma viride, Plant cell culture tested, 3-10 units/mg solid C1794
3.2.1.4 Cellulase from Aspergillus sp., minimum 1000 U/g C2605
3.2.1.4 Cellulase Trichoderma viride, Crude powder, 3-10 units/mg solid C9422
3.2.1.4 Cellulase from Trichoderma reesei ATCC 26921, Lyophilized powder, minimum 1 unit/mg solid C8546
3.2.1.4 Cellulase Aspergillus niger, Powder, minimum 0.3 units/mg solid C1184
3.2.1.4 Cellulase Aspergillus niger, Powder, minimum 0.3 units/mg solid C1184
3.2.1.7 Inulinase Aspergillus niger I2017
3.2.1.8 Xylanase from Thermomyces lanuginosus, Powder, minimum 2500 U/g X2753
3.2.1.8 Xylanase from Aureobasidium pullulans, Lyophilized powder, 50-200 units/mg protein X4001
3.2.1.8 Xylanase Trichoderma viride, Lyophilized powder, 100-300 units/mg protein X3876
3.2.1.11 Dextranase Penicillium sp., Lyophilized powder, 400-800 units/mg protein D8144
3.2.1.11 Dextranase Penicillium sp., Lyophilized powder, 100-200 units/mg protein D4668
3.2.1.11 Dextranase Penicillium sp., Lyophilized powder, 10-25 units/mg solid D5884
3.2.1.14 Chitinase from Streptomyces griseus, Lyophilized powder, 200-600 units/g solid C6137
3.2.1.14 Chitinase from Serratia marcescens, Lyophilized powder, 400-1,200 units/g solid C7809
3.2.1.14 Chitinase from Serratia marcescens, Lyophilized powder, minimum 10 units/g solid C1650
3.2.1.14 Chitinase from Trichoderma viride, minimum 600 units/g solid C8241
3.2.1.15 Polygalacturonase from Aspergillus japonicus, Buffered aqueous glycerol solution, 200-600 units/mg protein (Lowry) P5079
3.2.1.15 Pectolyase from Aspergillus japonicus, Plant cell culture tested, Lyophilized powder, 2-4 units/mg solid P5936
3.2.1.15 Pectinase from Rhizopus sp., Plant cell culture tested, Crude powder, 400-800 units/g solid P4300
3.2.1.15 Pectolyase from Aspergillus japonicus, Plant cell culture tested, Lyophilized powder, 2-4 units/mg solid P5936
3.2.1.15 Pectinase solution Aspergillus niger, Plant cell culture tested, Aqueous glycerol solution, minimum 5 units/mg protein (Lowry) P0690
3.2.1.15 Polygalacturonase from Aspergillus japonicus, Ammonium sulfate suspension, 300-1,500 units/mg protein (Lowry) P3304
3.2.1.15 Pectinase from Rhizopus sp., Crude powder, 400-800 units/g solid P2401
3.2.1.15 Pectinase solution Aspergillus niger, Aqueous glycerol solution, minimum 5 units/mg protein (Lowry) P4716
3.2.1.15 Pectinase solution Aspergillus niger, Plant cell culture tested, Aqueous glycerol solution, minimum 5 units/mg protein (Lowry) P0690
3.2.1.15 Pectinase from Rhizopus sp., Plant cell culture tested, Crude powder, 400-800 units/g solid P4300
3.2.1.17 Lysozyme chloride form from chicken egg white, Grade VI, Not dialyzed or lyophilized, approx. 60,000 units/mg protein (E1%/282) L2879
3.2.1.17 Lysozyme chicken egg white, Lyophilized powder L7651
3.2.1.17 Lysozyme Agarose from chicken egg white, Lyophilized powder, 5,000-10,000 units/g solid L1129
3.2.1.17 Lysozyme from human milk, Lyophilized powder, minimum 100,000 units/mg protein L6394
3.2.1.17 Lysozyme chicken egg white, Grade III, approx. 50,000 units/mg protein (E1%/282) L7001
3.2.1.17 Lysozyme chicken egg white L7773
3.2.1.17 Lysozyme chicken egg white, Lyophilized powder, approx. 50,000 units/mg protein (E1%/282) L6876
3.2.1.17 Lysozyme from human neutrophils, minimum 95% (SDS-PAGE), Lyophilized powder, minimum 100,000 units/mg protein (E1%/280) L8402
3.2.1.18 Neuraminidase solution from Vibrio cholerae, Type III, 1-3 units/mg protein (Lowry, using NAN-lactose) N7885
3.2.1.18 Neuraminidase Agarose from Clostridium perfringens (C. welchii), Type VI-A, Ammonium sulfate suspension N5254
3.2.1.18 Neuraminidase Clostridium perfringens (C. welchii), Type X, Lyophilized powder, 150-400 units/mg protein (using NAN-lactose) N2133
3.2.1.18 Neuraminidase Agarose from Clostridium perfringens (C. welchii), Type X-A, Ammonium sulfate suspension, 20-30 units/g agarose (using NAN-lactose, One ml gel will yield 0.6-1.0 unit.) N4883
3.2.1.18 Neuraminidase Clostridium perfringens (C. welchii), Type VIII, Lyophilized powder, 10-20 units/mg protein (using NAN-lactose), approx. 4 units/mg protein (mucin) N5631
3.2.1.18 Neuraminidase solution from Vibrio cholerae, Type II, Saline solution, 8-24 units/mg protein (Lowry, using NAN-lactose) N6514
3.2.1.18 Neuraminidase Salmonella typhimurium, Lyophilized powder, minimum 400 units/mg protein (Lowry, using NAN-lactose), recombinant, expressed in Escherichia coli N7771
3.2.1.18 Neuraminidase solution from Arthrobacter ureafaciens, minimum 8 units/mL, Buffered aqueous solution N3642
3.2.1.18 Neuraminidase Clostridium perfringens (C. welchii), Type VI, Lyophilized powder, 2-5 units/mg protein (mucin), 6-10 units/mg protein (using NAN-lactose) N3001
3.2.1.18 Neuraminidase Clostridium perfringens (C. welchii), Type V, Lyophilized powder, 0.1-3 units/mg solid (using mucin), 0.5-6 units/mg solid (using NAN-lactose) N2876
3.2.1.20 a-Glucosidase from Bacillus stearothermophilus, Lyophilized powder, minimum 50 units/mg protein G3651
3.2.1.20 a-Glucosidase Saccharomyces cerevisiae, recombinant, expressed in unspecified host, Lyophilized powder, minimum 125 units/mg protein G0660
3.2.1.20 a-Glucosidase Saccharomyces cerevisiae, Type I, minimum 10 units/mg protein (using p-nitrophenyl a-D-glucoside as substrate.) G5003
3.2.1.20 a-Glucosidase from rice, Type V, Ammonium sulfate suspension, 40-80 units/mg protein G9259
3.2.1.21 b-Glucosidase from almonds, Lyophilized powder, 20-40 units/mg solid G4511
3.2.1.21 b-Glucosidase from almonds, Lyophilized powder, minimum 2 units/mg solid G0395
3.2.1.21 b-Glucosidase Caldocellum saccharolyticum, recombinant, expressed in Escherichia coli, Lyophilized powder, minimum 300 units/g solid G6906
3.2.1.22 a-Galactosidase preparation from green coffee beans, Ammonium sulfate suspension, approx. 10 units/mg protein (Biuret) G8507
3.2.1.22 a-Galactosidase, positionally specific solution from Escherichia coli, recombinant, expressed in Escherichia coli, Buffered aqueous solution G7163
3.2.1.22 a-Galactosidase Aspergillus niger, Ammonium sulfate suspension, 50-150 units/mg protein (Biuret) G4408
3.2.1.23 b-Galactosidase Escherichia coli, Grade X, Ammonium sulfate suspension, minimum 250 units/mg protein, pH 7.3, 37°C (Biuret) G2513
3.2.1.23 b-Galactosidase from Escherichia coli, recombinant, expressed in Escherichia coli overproducing strain, Lyophilized powder, minimum 500 units/mg protein, pH 7.3, 37°C G3153
3.2.1.23 b-Galactosidase Kluyveromyces lactis, minimum 3000 unit/mL G3665
3.2.1.23 b-Galactosidase from bovine liver, Grade III, Lyophilized powder, approx. 0.15 units/mg protein, pH 7.3, 37°C (Biuret) G1875
3.2.1.23 b-Galactosidase Aspergillus oryzae, minimum 8 units/mg solid, pH 4.5, 30°C (using lactose as substrate at pH 4, o-nitrophenyl b-D-galactoside is hydrolyzed at approximately the same rate) G5160
3.2.1.23 b-Galactosidase Escherichia coli, Aqueous glycerol suspension, 600-1,200 units/mg protein, pH 7.3, 37°C (Biuret) G4155
3.2.1.23 b-Galactosidase Escherichia coli, Grade VIII, Lyophilized powder G5635
3.2.1.23 b-Galactosidase Escherichia coli, Grade VI, Lyophilized powder, 250-600 units/mg protein, pH 7.3, 37°C G6008
3.2.1.23 b-Galactosidase bovine testes, Ammonium sulfate suspension, 1-3 units/mg protein (modified Warburg-Christian) G4142
3.2.1.23 b-Galactosidase Saccharomyces fragilis, Aqueous glycerol solution, 4-12 units/mg protein, pH 7.2, 37°C (Biuret) G3782
3.2.1.24 a-Mannosidase from almonds, Buffered aqueous solution, 15-30 units/mg protein M1266
3.2.1.24 a-Mannosidase from Canavalia ensiformis (Jack bean), Ammonium sulfate suspension, approx. 20 units/mg protein (Biuret) M7257
3.2.1.24 a-Mannosidase solution from Escherichia coli, Buffered aqueous solution M2658
3.2.1.24 a-Mannosidase from almonds, Buffered aqueous solution, 15-30 units/mg protein M1266
3.2.1.24 a-Mannosidase from Canavalia ensiformis (Jack bean), Ammonium sulfate suspension, approx. 20 units/mg protein (Biuret) M7257
3.2.1.24 a-Mannosidase solution from Escherichia coli, Buffered aqueous solution M2658
3.2.1.25 b-Mannosidase from snail acetone powder, 5-30 units/mL, Ammonium sulfate suspension M9400
3.2.1.25 b-Mannosidase from snail acetone powder, 5-30 units/mL, Ammonium sulfate suspension M9400
3.2.1.26 Invertase from Candida utilis, Grade X, 300-500 units/mg solid I4753
3.2.1.26 Invertase from baker's yeast (S. cerevisiae), approx. 300 units/mg solid I9274
3.2.1.26 Invertase from baker's yeast (S. cerevisiae), Grade VII, minimum 400 units/mg solid I4504
3.2.1.26 Invertase from baker's yeast (S. cerevisiae), Grade V, minimum 30 units/mg solid I9253
3.2.1.28 Trehalase from porcine kidney, Buffered aqueous glycerol solution, 0.5-5 units/mg protein (BCA) T8778
3.2.1.31 b-Glucuronidase from bovine liver, Type B-10 G0501
3.2.1.31 b-Glucuronidase from Helix pomatia, Type HP-2S G7770
3.2.1.31 b-Glucuronidase from Helix pomatia, Type H-3 G8885
3.2.1.31 b-Glucuronidase from Helix pomatia, Type H-3AF, Crude solution G0762
3.2.1.31 b-Glucuronidase Helix aspersa (garden snail), Type HA-4 G4259
3.2.1.31 b-Glucuronidase from Helix pomatia, Type H-5 G1512
3.2.1.31 b-Glucuronidase from Patella vulgata (keyhole limpet), Type L-II, Lyophilized powder, 1,000,000-3,000,000 units/g solid G8132
3.2.1.31 b-Glucuronidase from Helix pomatia, Type HP-2 G7017
3.2.1.31 b-Glucuronidase from bovine liver, Type B-3 G0376
3.2.1.31 b-Glucuronidase from bovine liver, Type B-1 G0251
3.2.1.31 b-Glucuronidase Escherichia coli G8396
3.2.1.31 Glucurase® b-glucuronidase bovine liver, 5,000 units/mL, Buffered aqueous glycerol solution G4882
3.2.1.31 b-Glucuronidase Escherichia coli, Type IX-A, Lyophilized powder, 1,000,000-5,000,000 units/g protein (30 min assay) G7396
3.2.1.31 b-Glucuronidase from Helix pomatia, Type H-1 G0751
3.2.1.31 b-Glucuronidase Escherichia coli G8271
3.2.1.31 b-Glucuronidase from Helix pomatia, Type H-2 G0876
3.2.1.31 b-Glucuronidase Escherichia coli G5897
3.2.1.31 b-Glucuronidase Escherichia coli, Type VIII-A, Aqueous glycerol solution, 5,000,000-20,000,000 units/g protein, pH 6.8 (Biuret, 30 min assay) G7771
3.2.1.31 b-Glucuronidase Escherichia coli, Type X-A, Lyophilized powder, 20,000,000-60,000,000 units/g protein, pH 6.8 (30 min assay) G7896
3.2.1.31 b-Glucuronidase Escherichia coli, Aqueous glycerol solution, 20,000,000-60,000,000 units/g protein, pH 6.8 (Biuret) G8162
3.2.1.31 b-Glucuronidase Escherichia coli, Type VII-A, Lyophilized powder, 5,000,000-20,000,000 units/g protein, pH 6.8 (30 min. assay) G7646
3.2.1.35 Hyaluronidase from sheep testes, Type II, Lyophilized powder H2126
3.2.1.35 Hyaluronidase bovine testes, Type VIII, Lyophilized powder, approx. 300 units/mg H3757
3.2.1.35 Hyaluronidase bovine testes, Type VI-S, Lyophilized powder, 3,000-15,000 units/mg solid H3631
3.2.1.35 Hyaluronidase from sheep testes, Type V, Lyophilized powder, minimum 1,500 units/mg solid H6254
3.2.1.35 Hyaluronidase from sheep testes, Type III, Lyophilized powder H2251
3.2.1.35 Hyaluronidase bovine testes, Type I-S, Lyophilized powder H3506
3.2.1.35 Hyaluronidase bovine testes, Type IV-S, Essentially salt-free, lyophilized powder H3884
3.2.1.37 b-Xylosidase Aspergillus niger, Ammonium sulfate suspension, 5-10 units/mg protein (Biuret) X3501
3.2.1.37 b-Xylosidase from Escherichia coli, recombinant, expressed in Escherichia coli, Buffered aqueous solution X1378
3.2.1.40 Hesperidinase from Aspergillus niger, Lyophilized powder, minimum 1 unit/g solid H8137
3.2.1.40 Hesperidinase from Penicillium sp., Lyophilized powder, minimum 10 units/g solid H8510
3.2.1.41 Pullulanase Klebsiella pneumoniae, Lyophilized powder, 10-30 units/mg protein P1067
3.2.1.41 Pullulanase from Bacillus acidopullulyticus, minimum 400 unit/mL P2986
3.2.1.49 a-N-Acetylgalactosaminidase from chicken liver, Lyophilized powder, 5-20 units/mg protein A9763
3.2.1.51 a-L-Fucosidase solution from human placenta, Ammonium sulfate suspension, minimum 2 units/mg protein (Bradford) F6151
3.2.1.51 a-L-Fucosidase solution from bovine kidney, Ammonium sulfate suspension, minimum 2 units/mg protein (Biuret) F5884
3.2.1.52 b-N-Acetylglucosaminidase, recombinant Streptococcus pneumoniae, recombinant, expressed in Escherichia coli, Buffered aqueous solution A6805
3.2.1.52 b-N-Acetylhexosaminidase, recombinant, expressed in Escherichia coli, Buffered aqueous solution A6930
3.2.1.52 b-N-Acetylhexosaminidase from Aspergillus oryzae, Lyophilized powder, minimum 10 units/mg protein (Lowry) A7708
3.2.1.52 b-N-Acetylglucosaminidase B preparation from bovine epididymis, Ammonium sulfate suspension, 5-10 units/mg protein (modified Warburg-Christian) A7640
3.2.1.52 b-N-Acetylglucosaminidase A preparation from bovine epididymis, Ammonium sulfate suspension, 0.25-1.5 units/mg protein (modified Warburg-Christian) A3391
3.2.1.52 b-N-Acetylglucosaminidase Canavalia ensiformis (Jack bean), Ammonium sulfate suspension, approx. 50 units/mg protein, pH 5.0, 25°C (Biuret) A2264
3.2.1.52 b-N-Acetylglucosaminidase preparation from human placenta, Ammonium sulfate suspension, 6-20 units/mg protein, pH 4.25, 25°C (Lowry) A6152
3.2.1.52 b-N-Acetylglucosaminidase preparation bovine kidney, Ammonium sulfate suspension, 5-25 units/mg protein, pH 4.25, 25°C A2415
3.2.1.52 b-N-Acetylglucosaminidase preparation Aspergillus niger, Ammonium sulfate suspension A3189
3.2.1.68 Isoamylase from Pseudomonas amyloderamosa, Ammonium sulfate suspension, minimum 2,000,000 units/mg protein (Lowry) I2758
3.2.1.81 Agarase Pseudomonas atlantica, Lyophilized powder, 1,000-3,000 units/mg solid A6306
3.2.1.81 Agarase Pseudomonas atlantica, Buffered aqueous glycerol solution A8688
3.2.1.96 Endoglycosidase H from Streptomyces griseus, Lyophilized powder E6878
3.2.1.96 Endoglycosidase H Streptomyces plicatus, recombinant, expressed in Escherichia coli, Buffered aqueous solution A0810
3.2.1.96 Endoglycosidase H Streptomyces plicatus, recombinant, expressed in Escherichia coli, Buffered aqueous solution E7642
3.2.1.97 O-Glycosidase from Streptococcus pneumoniae, recombinant, expressed in Escherichia coli, Buffered aqueous solution G1163
3.2.1.103 Keratanase from Pseudomonas sp., Lyophilized powder K2876
3.2.1.111 a-Fucosidase from almonds, Lyophilized powder F8899
3.2.1.111 Endoglycoceramidase II plus activator II from Rhodococcus sp. E2277
3.2.1.132 Chitosanase from Streptomyces sp., Buffered aqueous glycerol solution, minimum 15 units/mg protein (E1%) C0794
3.2.1.132 Chitosanase from Streptomyces griseus, Lyophilized powder, >50 units/mg protein (Bradford) C9830
3.2.2.5 NADase from Neurospora crassa, Lyophilized powder, minimum 3.0 units/mg protein (Biuret) N5263
3.2.2.5 NADase from Neurospora crassa, Lyophilized powder, 0.5-3.0 units/mg protein (Biuret) N9629
3.2.2.5 NADase from porcine brain, Purified powder, approx. 0.007 unit/mg solid N9879
3.2.3.1 Thioglucosidase from Sinapis alba (white mustard) seed, minimum 175 units/g solid T4528
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