| Product Name |
Product # |
| a-N-Acetylgalactosaminidase from chicken liver, Lyophilized powder, 5-20 units/mg protein |
A9763 |
| b-N-Acetylglucosaminidase A preparation from bovine epididymis, Ammonium sulfate suspension, 0.25-1.5 units/mg protein (modified Warburg-Christian) |
A3391 |
| b-N-Acetylglucosaminidase B preparation from bovine epididymis, Ammonium sulfate suspension, 5-10 units/mg protein (modified Warburg-Christian) |
A7640 |
| b-N-Acetylglucosaminidase preparation Aspergillus niger, Ammonium sulfate suspension |
A3189 |
| b-N-Acetylglucosaminidase preparation bovine kidney, Ammonium sulfate suspension, 5-25 units/mg protein, pH 4.25, 25°C |
A2415 |
| b-N-Acetylglucosaminidase preparation from human placenta, Ammonium sulfate suspension, 6-20 units/mg protein, pH 4.25, 25°C (Lowry) |
A6152 |
| b-N-Acetylglucosaminidase Canavalia ensiformis (Jack bean), Ammonium sulfate suspension, approx.50 units/mg protein, pH 5.0, 25°C (Biuret) |
A2264 |
| b-N-Acetylglucosaminidase, recombinant Streptococcus pneumoniae, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
A6805 |
| Agarase Pseudomonas atlantica, Lyophilized powder, 1,000-3,000 units/mg solid |
A6306 |
| a-Amylase Bacillus sp., minimum400 units/mg protein (Lowry) |
A6814 |
| a-Amylase Bacillus licheniformis, approx.95% (SDS-PAGE), Lyophilized powder, 500-1,500 units/mg protein |
A4551 |
| a-Amylase from porcine pancreas, Type I-A, Saline suspension, 700-1400 units/mg protein (E1%/280) |
A6255 |
| a-Amylase from porcine pancreas, Type I-A, PMSF treated, Saline suspension, 700-1400 units/mg protein (E1%/280) |
A4268 |
| b-Amylase from sweet potato, Type I-B, Ammonium sulfate suspension, 750-1,000 units/mg protein (E1%/280) |
A7005 |
| a-Amylase Bacillus sp., Type II-A, Lyophilized powder, 1,500-3,000 units/mg protein (Biuret) |
A6380 |
| b-Amylase from barley, Type II-B, 20-80 units/mg protein (Biuret) |
A7130 |
| a-Amylase from porcine pancreas, Type VII-A, Ammonium sulfate suspension, minimum500 units/mg protein |
A2643 |
| a-Amylase from barley malt, Type VIII-A |
A2771 |
| a-Amylase solution Bacillus licheniformis, Type XII-A, Saline solution, 500-1,000 units/mg protein (Biuret) |
A3403 |
| a-Amylase from human saliva, Type XIII-A, Lyophilized powder, 300-1,000 units/mg protein |
A1031 |
| a-Amylase from Aspergillus oryzae, 150-250 units/mg protein (Biuret) |
A6211 |
| a-Amylase, heat-stable, solution, For use in Total Dietary Fiber Assay, TDF-100A |
A3306 |
| a-Amylase from human saliva, Type IX-A, Lyophilized powder, 1,000-1,500 units/mg protein |
A0521 |
| Amyloglucosidase solution Aspergillus niger, solution, For use in Total Dietary Fiber Assay, TDF-100A |
A9913 |
| Amyloglucosidase solution Aspergillus niger, 5,000-8,000 units/mL, Aqueous glucose solution |
A3042 |
| Amyloglucosidase solution Aspergillus niger, Ammonium sulfate suspension, 40-80 units/mg protein (Biuret) |
A3514 |
| Amyloglucosidase from Aspergillus niger, minimum300 unit/mL |
A7095 |
| Amyloglucosidase from Aspergillus niger, Lyophilized powder, 30-60 units/mg protein (Biuret) |
A7420 |
| Amyloglucosidase from Aspergillus niger |
A2910 |
| Amyloglucosidase from Candida tsukubaensis, Ammonium sulfate suspension, 50-150 units/mg protein |
A2330 |
| Amyloglucosidase from Rhizopus sp., minimum5,000 units/g solid |
A7255 |
| Novozyme® 188, liquid, minimum250 U/g |
C6105 |
| Cellulase Aspergillus niger, powder, minimum0.3 units/mg solid |
C1184 |
| Cellulase from Aspergillus sp., minimum1000 U/g |
C2605 |
| Cellulase from Trichoderma reesei ATCC 26921, liquid, minimum700 U/g |
C2730 |
| Cellulase from Trichoderma reesei ATCC 26921, Lyophilized powder, minimum1 unit/mg solid |
C8546 |
| Cellulase Trichoderma viride, Lyophilized powder, 0.3-1.0 unit/mg solid |
C0898 |
| Cellulase Trichoderma viride, Crude powder, 3-10 units/mg solid |
C9422 |
| Chitinase from Serratia marcescens, Lyophilized powder, minimum10 units/g solid |
C1650 |
| Chitinase from Serratia marcescens, Lyophilized powder, 400-1,200 units/g solid |
C7809 |
| Chitinase from Streptomyces griseus, Lyophilized powder, 500-2,000 units/g solid |
C1525 |
| Chitinase from Streptomyces griseus, Lyophilized powder, 200-600 units/g solid |
C6137 |
| Chitosanase from Streptomyces griseus, Lyophilized powder, >50 units/mg protein (Bradford) |
C9830 |
| Chitosanase from Streptomyces sp., Buffered aqueous glycerol solution, minimum15 units/mg protein (E1%) |
C0794 |
| Chondro-4-sulfatase from Proteus vulgaris, Lyophilized powder, approx.10 units/mg protein (Lowry) |
C2655 |
| Chondro-6-sulfatase from Proteus vulgaris, Lyophilized powder, 3-10 units/mg protein (Lowry) |
C3030 |
| Chondroitinase ABC from Proteus vulgaris, Lyophilized powder, 0.3-3 units/mg solid (using chondroitin sulfate C as substrate) |
C2905 |
| Chondroitinase AC from Arthrobacter aurescens |
C2262 |
| Chondroitinase AC from Flavobacterium heparinum, Lyophilized powder, 0.5-1.5 units/mg solid (using chondroitin sulfate A as substrate, Also cleaves chondroitin sulfate C) |
C2780 |
| Chondroitinase B from Flavobacterium heparinum, Lyophilized powder, 100-300 units/mg solid |
C8058 |
| Chondroitinase C from Flavobacterium heparinum, Lyophilized powder, minimum200 units/mg solid |
C0954 |
| Chondroitinase ABC from Proteus vulgaris, Lyophilized powder, 50-250 units/mg protein (using chondroitin sulfate C as substrate) |
C3667 |
| Cytohelicase from Helix pomatia, Lyophilized powder |
C8274 |
| Cytohelicase from Helix pomatia, Lyophilized powder |
C8274 |
| d 4,5-Glycuronidase from Flavobacterium heparinum, solution (contains 0.070 M NaCl, 0.010 M potassium phosphate and 0.1 M tris acetate), 20 units/mg protein |
G9028 |
| Dextran sucrase from Leuconostoc mesenteroides, Lyophilized powder, minimum100 units/mg protein |
D9909 |
| Dextranase Penicillium sp., Lyophilized powder, 10-25 units/mg solid |
D5884 |
| Dextranase Penicillium sp., Lyophilized powder, 400-800 units/mg protein |
D8144 |
| Dextranase Penicillium sp., Lyophilized powder, 100-200 units/mg protein |
D4668 |
| Driselase® Basidiomycetes sp. |
D9515 |
| Endoglycosidase F1 from Chryseobacterium (Flavobacterium) meningosepticum, 16 units/mg |
E9762 |
| Endoglycosidase F2 from Chryseobacterium (Flavobacterium) meningosepticum, 20 units/mg |
E0639 |
| Endoglycosidase F3 from Chryseobacterium (Flavobacterium) meningosepticum, 30 units/mg |
E2264 |
| Endoglycosidase H from Streptomyces griseus, Lyophilized powder |
E6878 |
| Endoglycosidase H Streptomyces plicatus, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
E7642 |
| Endoglycosidase H Streptomyces plicatus, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
A0810 |
| a-1®(2,3,4)-Fucosidase solution from Xanthomonas sp., Buffered aqueous solution |
F1924 |
| a-1®(2,3,4)-Fucosidase solution from Xanthomonas sp., Buffered aqueous solution |
F1924 |
| a-1®(3,4)-Fucosidase solution, Buffered aqueous solution |
F3023 |
| a-1®(3,4)-Fucosidase solution, Buffered aqueous solution |
F3023 |
| a-1,6-Fucosidase solution, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
F6272 |
| a-1,2-Fucosidase solution, Buffered aqueous solution |
F9272 |
| a-Fucosidase from almonds, Lyophilized powder |
F8899 |
| a-L-Fucosidase solution from bovine kidney, Ammonium sulfate suspension, minimum2 units/mg protein (Biuret) |
F5884 |
| a-L-Fucosidase solution from human placenta, Ammonium sulfate suspension, minimum2 units/mg protein (Bradford) |
F6151 |
| b-Glucuronidase Helix aspersa (garden snail), Type HA-4 |
G4259 |
| b-1®4-Galactosidase, positionally specific, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
G0413 |
| a-Galactosidase Aspergillus niger, Ammonium sulfate suspension, 50-150 units/mg protein (Biuret) |
G4408 |
| a-Galactosidase preparation from green coffee beans, Ammonium sulfate suspension, approx.10 units/mg protein (Biuret) |
G8507 |
| a-Galactosidase, positionally specific solution from Escherichia coli, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
G7163 |
| b-1®6-Galactosidase, positionally specific, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
G0914 |
| b-Galactosidase Aspergillus oryzae, minimum8 units/mg solid, pH 4.5, 30°C (using lactose as substrate at pH 4, o-nitrophenyl b-D-galactoside is hydrolyzed at approximately the same rate) |
G5160 |
| b-Galactosidase bovine testes, Ammonium sulfate suspension, 1-3 units/mg protein (modified Warburg-Christian) |
G4142 |
| b-Galactosidase Escherichia coli, Aqueous glycerol suspension, 600-1,200 units/mg protein, pH 7.3, 37°C (Biuret) |
G4155 |
| b-Galactosidase Saccharomyces fragilis, Aqueous glycerol solution, 4-12 units/mg protein, pH 7.2, 37°C (Biuret) |
G3782 |
| b-Galactosidase from bovine liver, Grade III, Lyophilized powder, approx.0.15 units/mg protein, pH 7.3, 37°C (Biuret) |
G1875 |
| b-Galactosidase Escherichia coli, Grade VI, Lyophilized powder, 250-600 units/mg protein, pH 7.3, 37°C |
G6008 |
| b-Galactosidase Escherichia coli, Grade VIII, Lyophilized powder |
G5635 |
| b-Galactosidase Escherichia coli, Grade X, Ammonium sulfate suspension, minimum250 units/mg protein, pH 7.3, 37°C (Biuret) |
G2513 |
| b-Galactosidase from Escherichia coli, recombinant, expressed in Escherichia coli overproducing strain, Lyophilized powder, minimum500 units/mg protein, pH 7.3, 37°C |
G3153 |
| b-1®(3,6)-Galactosidase, positionally specific, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
G0288 |
| b-1®(3,4,6)-Galactosidase, positionally specific, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
G1288 |
| Galactosyltransferase from bovine milk, Lyophilized powder, 3-15 units/mg protein (in the presence of adequate a-lactalbumin, Without added a-lactalbumin the activity is <0) |
G5507 |
| b-Glucosidase from almonds, Lyophilized powder, minimum2 units/mg solid |
G0395 |
| a-Glucosidase from Bacillus stearothermophilus, Lyophilized powder, minimum50 units/mg protein |
G3651 |
| a-Glucosidase Saccharomyces cerevisiae, recombinant, expressed in unspecified host, Lyophilized powder, minimum125 units/mg protein |
G0660 |
| a-Glucosidase Saccharomyces cerevisiae, Type I, minimum10 units/mg protein (using p-nitrophenyl a-D-glucoside as substrate.) |
G5003 |
| b-Glucosidase from almonds, Lyophilized powder, 20-40 units/mg solid |
G4511 |
| b-Glucosidase Caldocellum saccharolyticum, recombinant, expressed in Escherichia coli, Lyophilized powder, minimum300 units/g solid |
G6906 |
| b-Glucuronidase from Helix pomatia, Type H-3AF, Crude solution |
G0762 |
| b-Glucuronidase Escherichia coli |
G5897 |
| b-Glucuronidase Escherichia coli |
G8396 |
| b-Glucuronidase from bovine liver, Type B-10 |
G0501 |
| b-Glucuronidase from bovine liver, Type B-3 |
G0376 |
| b-Glucuronidase from bovine liver, Type B-1 |
G0251 |
| b-Glucuronidase from Helix pomatia, Type H-1 |
G0751 |
| b-Glucuronidase from Helix pomatia, Type H-2 |
G0876 |
| b-Glucuronidase from Helix pomatia, Type H-3 |
G8885 |
| b-Glucuronidase from Helix pomatia, Type H-5 |
G1512 |
| b-Glucuronidase from Helix pomatia, Type HP-2 |
G7017 |
| b-Glucuronidase from Helix pomatia, Type HP-2S |
G7770 |
| b-Glucuronidase Escherichia coli, Type IX-A, Lyophilized powder, 1,000,000-5,000,000 units/g protein (30 min assay) |
G7396 |
| b-Glucuronidase from Patella vulgata (keyhole limpet), Type L-II, Lyophilized powder, 1,000,000-3,000,000 units/g solid |
G8132 |
| b-Glucuronidase Escherichia coli, Type VII-A, Lyophilized powder, 5,000,000-20,000,000 units/g protein, pH 6.8 (30 min. assay) |
G7646 |
| b-Glucuronidase Escherichia coli, Type VIII-A, Aqueous glycerol solution, 5,000,000-20,000,000 units/g protein, pH 6.8 (Biuret, 30 min assay) |
G7771 |
| b-Glucuronidase Escherichia coli, Type X-A, Lyophilized powder, 20,000,000-60,000,000 units/g protein, pH 6.8 (30 min assay) |
G7896 |
| b-Glucuronidase Escherichia coli, Aqueous glycerol solution, 20,000,000-60,000,000 units/g protein, pH 6.8 (Biuret) |
G8162 |
| b-Glucuronidase Escherichia coli |
G8271 |
| O-Glycosidase from Streptococcus pneumoniae, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
G1163 |
| Hemicellulase from Aspergillus niger, 0.01-0.1 unit/mg solid (using a b-galactose dehydrogenase system and locust bean gum as substrate) |
H2125 |
| Heparinase I from Flavobacterium heparinum, Lyophilized powder stabilized with approx. 25% bovine serum albumin., 200-600 unit/mg solid |
H2519 |
| Heparinase II from Flavobacterium heparinum, Lyophilized powder, 100-300 units/mg solid |
H6512 |
| Heparinase III from Flavobacterium heparinum, 200-600 unit/mg solid, Lyophilized powder stabilized with approx. 25% bovine serum albumin |
H8891 |
| Hesperidinase from Aspergillus niger, Lyophilized powder, minimum1 units/g solid |
H8137 |
| Hesperidinase from Penicillium sp., Lyophilized powder, minimum10 units/g solid |
H8510 |
| Hyaluronidase Streptomyces hyalurolyticus, Lyophilized powder |
H1136 |
| Hyaluronidase from sheep testes, Type II, Lyophilized powder |
H2126 |
| Hyaluronidase from sheep testes, Type III, Lyophilized powder |
H2251 |
| Hyaluronidase bovine testes, Type I-S, Lyophilized powder |
H3506 |
| Hyaluronidase bovine testes, Type IV-S, Essentially salt-free, lyophilized powder |
H3884 |
| Hyaluronidase from sheep testes, Type V, Lyophilized powder, minimum1,500 units/mg solid |
H6254 |
| Hyaluronidase bovine testes, Type VIII, Lyophilized powder, approx.300 units/mg |
H3757 |
| Hyaluronidase bovine testes, Type VI-S, Lyophilized powder, 3,000-15,000 units/mg solid |
H3631 |
| Invertase from baker's yeast (S. cerevisiae), approx.300 units/mg solid |
I9274 |
| Invertase from baker's yeast (S. cerevisiae), Grade V, minimum30 units/mg solid |
I9253 |
| Invertase from baker's yeast (S. cerevisiae), Grade VII, minimum400 units/mg solid |
I4504 |
| Invertase from Candida utilis, Grade X, 300-500 units/mg solid |
I4753 |
| Isoamylase from Pseudomonas amyloderamosa, Ammonium sulfate suspension, minimum2,000,000 units/mg protein (Lowry) |
I2758 |
| Lacto-N-biosidase from Streptococcus sp. |
L9903 |
| Laminarinase from Penicillium sp., Lyophilized powder, 5-10 units/mg protein |
L9259 |
| Laminarinase from Trichoderma sp., 100-400 units/g solid |
L5272 |
| Lysozyme chicken egg white |
L7773 |
| Lysozyme from human milk, Lyophilized powder, minimum100,000 units/mg protein |
L6394 |
| Lysozyme from human neutrophils, minimum95% (SDS-PAGE), Lyophilized powder, minimum100,000 units/mg protein (E1%/280) |
L8402 |
| Lysozyme chicken egg white, Lyophilized powder, approx.50,000 units/mg protein (E1%/282) |
L6876 |
| Lysozyme chicken egg white, Grade III, approx.50,000 units/mg protein (E1%/282) |
L7001 |
| Lysozyme chloride form from chicken egg white, Grade VI, Not dialyzed or lyophilized, approx.60,000 units/mg protein (E1%/282) |
L2879 |
| Lysozyme Agarose from chicken egg white, Lyophilized powder, 5,000-10,000 units/g solid |
L1129 |
| a-Mannosidase from almonds, Buffered aqueous solution, 15-30 units/mg protein |
M1266 |
| a-Mannosidase from Canavalia ensiformis (Jack bean), Ammonium sulfate suspension, approx.20 units/mg protein (Biuret) |
M7257 |
| b-Mannosidase from snail acetone powder, 5-30 units/mL, Ammonium sulfate suspension |
M9400 |
| a-Mannosidase solution from Escherichia coli, Buffered aqueous solution |
M2658 |
| Naringinase from Penicillium decumbens, 300 units/g solid |
N1385 |
| Neuraminidase solution from Arthrobacter ureafaciens, minimum8 units/mL, Buffered aqueous solution |
N3642 |
| Neuraminidase Salmonella typhimurium, Lyophilized powder, minimum400 units/mg protein (Lowry, using NAN-lactose), recombinant, expressed in Escherichia coli |
N7771 |
| Neuraminidase solution from Vibrio cholerae, Type II, Saline solution, 8-24 units/mg protein (Lowry, using NAN-lactose) |
N6514 |
| Neuraminidase solution from Vibrio cholerae, Type III, 1-3 units/mg protein (Lowry, using NAN-lactose) |
N7885 |
| Neuraminidase Clostridium perfringens (C. welchii), Type V, Lyophilized powder, 0.1-3 units/mg solid (using mucin), 0.5-6 units/mg solid (using NAN-lactose) |
N2876 |
| Neuraminidase Clostridium perfringens (C. welchii), Type VI, Lyophilized powder, 2-5 units/mg protein (mucin), 6-10 units/mg protein (using NAN-lactose) |
N3001 |
| Neuraminidase Agarose from Clostridium perfringens (C. welchii), Type VI-A, Ammonium sulfate suspension |
N5254 |
| Neuraminidase Clostridium perfringens (C. welchii), Type VIII, Lyophilized powder, 10-20 units/mg protein (using NAN-lactose), approx.4 units/mg protein (mucin) |
N5631 |
| Neuraminidase Clostridium perfringens (C. welchii), Type X, Lyophilized powder, minimum50 units/mg protein (using NAN-lactose) |
N2133 |
| Neuraminidase Agarose from Clostridium perfringens (C. welchii), Type X-A, Ammonium sulfate suspension, 20-30 units/g agarose (using NAN-lactose, One ml gel will yield 0.6-1.0 unit.) |
N4883 |
| a-2®(3,6,8,9)-Neuraminidase, positionally specific Arthrobacter ureafaciens, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
N8271 |
| a-2®(3,6)-Neuraminidase, positionally specific Clostridium perfringens (C. welchii), recombinant, expressed in Escherichia coli, Buffered aqueous solution |
N5521 |
| a-2®3-Neuraminidase, positionally specific Streptococcus pneumoniae, Buffered aqueous solution |
N7271 |
| Pectin Lyase acidic enzyme from Aspergillus niger, Buffered aqueous glycerol solution, 50-150 units/mg protein, pH 5.0 (Lowry, assayed in 100 mM citrate-phosphate buffer) |
P7052 |
| Pectinase from Aspergillus aculeatus, minimum26,000 |
P2611 |
| Pectinase from Aspergillus niger |
P2736 |
| Pectinase from Rhizopus sp., Crude powder, 400-800 units/g solid |
P2401 |
| Pectinesterase preparation orange peel, Ammonium sulfate suspension, 50-350 units/mg protein |
P0764 |
| Pectolyase from Aspergillus japonicus, Lyophilized powder, minimum2 units/mg solid |
P5431 |
| Pectolyase from Aspergillus japonicus, Lyophilized powder, minimum0.3 units/mg solid |
P3026 |
| PNGase F from Chryseobacterium (Flavobacterium) meningosepticum, Buffered aqueous solution |
G5166 |
| Polygalacturonase from Aspergillus japonicus, Ammonium sulfate suspension, 300-1,500 units/mg protein (Lowry) |
P3304 |
| Pullulanase Klebsiella pneumoniae, Lyophilized powder, 10-30 units/mg protein |
P1067 |
| Pullulanase Klebsiella pneumoniae, Ammonium sulfate suspension, minimum5 units/mg protein (Biuret) |
P5420 |
| 2-O-Sulfatase from Flavobacterium heparinum, 10-40 (units/ml) |
S1062 |
| Sulfatase from Helix pomatia, Type H-1, minimum10,000 units/g solid |
S9626 |
| Sulfatase solution from Helix pomatia, Type H-2, minimum2,000 units/mL, Crude solution |
S9751 |
| Sulfatase from Patella vulgata (keyhole limpet), Type IV, Essentially salt-free, lyophilized powder, ³10 units/mg solid |
S8504 |
| Sulfatase from Patella vulgata (keyhole limpet), Type V, Essentially salt-free, lyophilized powder, minimum5 units/mg solid |
S8629 |
| Sulfatase from Aerobacter aerogenes, Type VI, 10-20 units/mL, Buffered aqueous glycerol solution, 2-5 units/mg protein (Biuret) |
S1629 |
| Sulfatase from abalone entrails, Type VIII, Lyophilized powder, 20-40 units/mg solid |
S9754 |
| Thioglucosidase from Sinapis alba (white mustard) seed, minimum175 units/g solid |
T4528 |
| Thioglucosidase from Sinapis alba (white mustard) seed, minimum175 units/g solid |
T4528 |
| Trehalase from porcine kidney, Buffered aqueous glycerol solution, minimum0.4 units/mg protein (BCA) |
T8778 |
| Trehalase from porcine kidney, Buffered aqueous glycerol solution, minimum0.4 units/mg protein (BCA) |
T8778 |
| Viscozyme® L Aspergillus sp. |
V2010 |
| Xylanase from Aureobasidium pullulans, Lyophilized powder, 50-200 units/mg protein |
X4001 |
| Xylanase Trichoderma viride, Lyophilized powder, 100-300 units/mg protein |
X3876 |
| Xylanase from Thermomyces lanuginosus, powder, minimum2500 U/g |
X2753 |
| b-Xylosidase Aspergillus niger, Ammonium sulfate suspension, 5-10 units/mg protein (Biuret) |
X3501 |
| b-Xylosidase from Escherichia coli, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
X1378 |
