Agarose

Agarose is a polysaccharide obtained from agar that is used for a variety of life science applications especially in gel electrophoresis. Agarose forms an inert matrix utilized in separation techniques. Many structures easily affix to agarose including various types of proteins. We offer a wide variety of agarose with varying properties including: low EEO, medium EEO, high EEO, low gelling temperature and high gelling temperature.

Product #

Product Name

EEO

Transition Temp.

Gel Strength

Anion Traces

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A4018 2-Hydroxyethylagarose Type VII, low gelling temperature     congealing temperature <30 °C
    
    • A6549 Agar Type A, ash 5-6%          
    • A6236 Agarose - TAE Blend 1.0%          
    • A6361 Agarose - TAE Blend 2.0%          
    • A6111 Agarose - TBE Blend 1.0%          
    • A5986 Agarose - TBE Blend 2.0%          
    • A9414 Agarose, low gelling temperature BioReagent, for molecular biology BioReagent        
    • A6560 Agarose, low gelling temperature BioReagent, plant cell culture tested BioReagent, Cell Culture, Plant        
    • A9045 Agarose, low gelling temperature BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for plant cell culture BioReagent, Cell Culture        
    • A0701 Agarose, low gelling temperature Type VII-A   ≤0.12
    		 gel point 26 °C ±2 °C
    		 ≥250 g/cm2 (1% gel)
    		 sulfate (SO42-): ≤0.4%
    • A4679 Agarose For Immunoelectrophoresis   0.09-0.13
    		 gel point 34-38 °C
    		 ≥1200 g/cm2 (1% gel)
    		 sulfate (SO42-): ≤0.20%
    • A2929 Agarose For pulsed field electrophoresis running gel, DNase, RNase, NICKase, none detected   0.04-0.10
    		 gel point 38-43 °C
    		   sulfate (SO42-): ≤0.20%
    • A3054 Agarose For pulsed field electrophoresis sample preparation   ≤0.10
    		 gel point ≤30 °C
    		   sulfate (SO42-): ≤0.15%
    • A9539 Agarose For routine use   0.09-0.13
    		 gel point 36 °C (± 1.5 °C)
    		    
    • A4718 Agarose High resolution, DNase, RNase, NICKase, none detected          
    • A9311 Agarose Medium EEO, for electrophoresis Electrophoresis 0.16-0.19
    		 gel point 36 °C ±1.5 °C
    		 ≥1000 g/cm2 (1% gel)
    		 sulfate (SO42-): ≤0.20%
    • A6013 Agarose Type I, low EEO   0.09-0.13
    		 gel point 34.5-37.5 °C (1.5% gel)
    		 ≥1200 g/cm2 (1% gel)
    		 sulfate (SO42-): ≤0.15%
    • A0169 Agarose Type I-A, low EEO   0.09-0.13
    		 gel point 36 °C ±1.5 °C
    		 ≥1200 g/cm2 (1% gel)
    		 sulfate (SO42-): ≤0.20%
    • A0576 Agarose Type I-B, low EEO   ≤0.12
    		 gel point 36 °C ±1.5 °C (1.5% gel)
    		 ≥1800 g/cm2 (1% gel)
    ≥3200 g/cm2 (1.5% gel)
    		 sulfate (SO42-): ≤0.12%
    • A6877 Agarose Type II, Medium EEO   0.16-0.19
    		 transition temp 34.5-37.5 °C (congealing temperature)
    		 ≥1000 g/cm2
    		 sulfate (SO42-): ≤0.20%
    • A9918 Agarose Type II-A, Medium EEO   0.16-0.19
    		 gel point 36 °C ±1.5 °C
    		 ≥1000 g/cm2 (1% gel)
    		 sulfate (SO42-): ≤0.25%
    • A6138 Agarose Type III, High EEO   0.23-0.26
    		 gel point 36 °C ±1.5 °C
    		 ≥650 g/cm2 (1% gel)
    		 sulfate (SO42-): ≤0.20%
    • A9793 Agarose Type III-A, High EEO   0.23-0.26
    		 gel point 36 °C ±1.5 °C
    		 >750 g/cm2 (1% gel)
    		 sulfate (SO42-): <0.25%
    • A3643 Agarose Type IV, Special High EEO          
    • A5030 Agarose Type IX, Ultra-low Gelling Temperature     gel point 8-17 °C
    		    
    • A2576 Agarose Type IX-A, Ultra-low Gelling Temperature   ≤0.12
    		 gel point ≤20 °C
    		 ≥300 g/cm2 (1.5% gel)
    		 sulfate (SO42-): ≤0.14%
    • A3768 Agarose Type V, High Gelling Temperature   ≤0.1
    		 gel point 42 °C ±1.5 °C
    		 ≥800 g/cm2 (1% gel)
    		 sulfate (SO42-): ≤0.30%
    • A3893 Agarose Type VI, High Gelling Temperature   <0.1
    		 gel point 42 °C ±1.5 °C
    		 ≥1000 g/cm2 (1% gel)
    		 sulfate (SO42-): ≤0.20%
    • A7174 Agarose Type VI-A, High Gelling Temperature   ≤0.14
    		 gel point 41 °C ±1.5 °C
    		 ≥1200 g/cm2 (1.5% gel)
    ≥900 g/cm2 (1% gel)
    		 sulfate (SO42-): ≤0.20%
    • A4905 Agarose Type VIII   not detectable
    		   High
    		  
    • A3038 Agarose Type XI, low gelling temperature, suitable for separation of small nucleic acid fragments          
    • A7299 Agarose Type XII   ≤0.14
    		 gel point 41 °C ±1.5 °C
    		 ≥500 g/cm2 (1% gel)
    ≥900 g/cm2 (1.5% gel)
    		 sulfate (SO42-): ≤0.20%
    • A2790 Agarose Wide range, DNAse, RNAse, NICKase, none detected          
    • A7431 Agarose Wide range/Standard 3:1, DNase, RNase, NICKase, none detected          
    • A5304 Agarose for electrophoresis Electrophoresis ≤0.40
    		 gel point 36 °C ±1.5 °C
    		 ≥700 g/cm2 (1% gel)
    		 sulfate (SO42-): ≤0.30%
    • 05066 Agarose for molecular biology Molecular Biology Reagent 0.23-0.27
    		 gel point 34-37 °C (1.5% solution)
    		 ≥1500 g/cm2 (1.5% gel)
    		 chloride (Cl-): ≤3000 mg/kg
    sulfate (SO42-): ≤6000 mg/kg
    • 05073 Agarose for molecular biology, low gelling temperature Molecular Biology Reagent 0.06-0.14
    		 gel point 31-39 °C (4% solution)
    		 >1200 g/cm2 (4% solution)
    		 sulfate (SO42-): ≤1500 mg/kg
    • A5093 Agarose low EEO, for routine use   0.09-0.13
    		 gel point 36 °C ±1.5 °C
    		   sulfate (SO42-): ≤0.15%
    • U0507 Ultrogel® A4 aqueous ethanol suspension, 60-140 μm (wet bead diameter), exclusion limit 20,000,000 Da, fractionation range 55,000-9,000,000 Da (globular proteins)