Agarose is a polysaccharide obtained from agar that is used for a variety of life science applications especially in gel electrophoresis. Agarose forms an inert matrix utilized in separation techniques. Many structures easily affix to agarose including various types of proteins. We offer a wide variety of agarose with varying properties including: low EEO, medium EEO, high EEO, low gelling temperature and high gelling temperature.
Product #
Product Name
EEO
Transition Temp.
Gel Strength
Anion Traces
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A4018
2- Hydroxyethylagarose Type VII, low gelling temperature
congealing temperature <30 °C
A6549
Agar Type A, ash 5-6%
A6236
Agarose - TAE Blend 1.0%
A6361
Agarose - TAE Blend 2.0%
A6111
Agarose - TBE Blend 1.0%
A5986
Agarose - TBE Blend 2.0%
A9414
Agarose, low gelling temperature BioReagent, for molecular biology
BioReagent
A6560
Agarose, low gelling temperature BioReagent, plant cell culture tested
BioReagent, Cell Culture, Plant
A9045
Agarose, low gelling temperature BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for plant cell culture
BioReagent, Cell Culture
A0701
Agarose, low gelling temperature Type VII-A
≤0.12
gel point 26 °C ±2 °C
≥250 g/cm2 (1% gel)
sulfate (SO4 2- ): ≤0.4%
A4679
Agarose For Immunoelectrophoresis
0.09-0.13
gel point 34-38 °C
≥1200 g/cm2 (1% gel)
sulfate (SO4 2- ): ≤0.20%
A2929
Agarose For pulsed field electrophoresis running gel, DNase, RNase, NICKase, none detected
0.04-0.10
gel point 38-43 °C
sulfate (SO4 2- ): ≤0.20%
A3054
Agarose For pulsed field electrophoresis sample preparation
≤0.10
gel point ≤30 °C
sulfate (SO4 2- ): ≤0.15%
A9539
Agarose For routine use
0.09-0.13
gel point 36 °C (± 1.5 °C)
A4718
Agarose High resolution, DNase, RNase, NICKase, none detected
A9311
Agarose Medium EEO, for electrophoresis
Electrophoresis
0.16-0.19
gel point 36 °C ±1.5 °C
≥1000 g/cm2 (1% gel)
sulfate (SO4 2- ): ≤0.20%
A6013
Agarose Type I, low EEO
0.09-0.13
gel point 34.5-37.5 °C (1.5% gel)
≥1200 g/cm2 (1% gel)
sulfate (SO4 2- ): ≤0.15%
A0169
Agarose Type I-A, low EEO
0.09-0.13
gel point 36 °C ±1.5 °C
≥1200 g/cm2 (1% gel)
sulfate (SO4 2- ): ≤0.20%
A0576
Agarose Type I-B, low EEO
≤0.12
gel point 36 °C ±1.5 °C (1.5% gel)
≥1800 g/cm2 (1% gel) ≥3200 g/cm2 (1.5% gel)
sulfate (SO4 2- ): ≤0.12%
A6877
Agarose Type II, Medium EEO
0.16-0.19
transition temp 34.5-37.5 °C (congealing temperature)
≥1000 g/cm2
sulfate (SO4 2- ): ≤0.20%
A9918
Agarose Type II-A, Medium EEO
0.16-0.19
gel point 36 °C ±1.5 °C
≥1000 g/cm2 (1% gel)
sulfate (SO4 2- ): ≤0.25%
A6138
Agarose Type III, High EEO
0.23-0.26
gel point 36 °C ±1.5 °C
≥650 g/cm2 (1% gel)
sulfate (SO4 2- ): ≤0.20%
A9793
Agarose Type III-A, High EEO
0.23-0.26
gel point 36 °C ±1.5 °C
>750 g/cm2 (1% gel)
sulfate (SO4 2- ): <0.25%
A3643
Agarose Type IV, Special High EEO
A5030
Agarose Type IX, Ultra-low Gelling Temperature
gel point 8-17 °C
A2576
Agarose Type IX-A, Ultra-low Gelling Temperature
≤0.12
gel point ≤20 °C
≥300 g/cm2 (1.5% gel)
sulfate (SO4 2- ): ≤0.14%
A3768
Agarose Type V, High Gelling Temperature
≤0.1
gel point 42 °C ±1.5 °C
≥800 g/cm2 (1% gel)
sulfate (SO4 2- ): ≤0.30%
A3893
Agarose Type VI, High Gelling Temperature
<0.1
gel point 42 °C ±1.5 °C
≥1000 g/cm2 (1% gel)
sulfate (SO4 2- ): ≤0.20%
A7174
Agarose Type VI-A, High Gelling Temperature
≤0.14
gel point 41 °C ±1.5 °C
≥1200 g/cm2 (1.5% gel) ≥900 g/cm2 (1% gel)
sulfate (SO4 2- ): ≤0.20%
A4905
Agarose Type VIII
not detectable
High
A3038
Agarose Type XI, low gelling temperature, suitable for separation of small nucleic acid fragments
A7299
Agarose Type XII
≤0.14
gel point 41 °C ±1.5 °C
≥500 g/cm2 (1% gel) ≥900 g/cm2 (1.5% gel)
sulfate (SO4 2- ): ≤0.20%
A2790
Agarose Wide range, DNAse, RNAse, NICKase, none detected
A7431
Agarose Wide range/Standard 3:1, DNase, RNase, NICKase, none detected
A5304
Agarose for electrophoresis
Electrophoresis
≤0.40
gel point 36 °C ±1.5 °C
≥700 g/cm2 (1% gel)
sulfate (SO4 2- ): ≤0.30%
05066
Agarose for molecular biology
Molecular Biology Reagent
0.23-0.27
gel point 34-37 °C (1.5% solution)
≥1500 g/cm2 (1.5% gel)
chloride (Cl- ): ≤3000 mg/kg sulfate (SO4 2- ): ≤6000 mg/kg
05073
Agarose for molecular biology, low gelling temperature
Molecular Biology Reagent
0.06-0.14
gel point 31-39 °C (4% solution)
>1200 g/cm2 (4% solution)
sulfate (SO4 2- ): ≤1500 mg/kg
A5093
Agarose low EEO, for routine use
0.09-0.13
gel point 36 °C ±1.5 °C
sulfate (SO4 2- ): ≤0.15%
U0507
Ultrogel® A4 aqueous ethanol suspension, 60-140 μm (wet bead diameter), exclusion limit 20,000,000 Da, fractionation range 55,000-9,000,000 Da (globular proteins)