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Agarose

Agarose is a polysaccharide obtained from agar that is used for a variety of life science applications especially in gel electrophoresis. Agarose forms an inert matrix utilized in separation techniques. Many structures easily affix to agarose including various types of proteins. We offer a wide variety of agarose with varying properties including: low EEO, medium EEO, high EEO, low gelling temperature and high gelling temperature.

BioChemika - (2)

Cell Culture - (2)

Electrophoresis - (2)

Molecular Biology Reagent - (2)

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2-Hydroxyethyl agarose Type VII, Low Gelling Temperature

gel point <30 °C

Agar Type A, ash 5-6%

Agar Type E, ash 3-4%

Agar ash ≤2.0%

Agarose BioChemika, for molecular biology

BioChemika, Molecular Biology Reagent

0.23-0.27

gel point 34-37 °C (1.5% solution)

≥1500 g/cm² (1.5% gel)

sulfate (SO₄^2-): ≤6000 mg/kg
chloride (Cl^-): ≤3000 mg/kg

Agarose BioChemika, for molecular biology, low gelling temperature

BioChemika, Molecular Biology Reagent

0.06-0.14

gel point 31-39 °C (4% solution)

>1200 g/cm² (4% solution)

sulfate (SO₄^2-): ≤1500 mg/kg

Agarose For Immunoelectrophoresis

0.09-0.13

gel point 36 °C ±1.5 °C

≥1200 g/cm² (1% gel)

sulfate (SO₄^2-): ≤0.20%

Agarose For pulsed field electrophoresis running gel, DNase, RNase, NICKase, none detected

≤0.08

gel point 42 °C ±1 °C

sulfate (SO₄^2-): ≤0.20%

Agarose For pulsed field electrophoresis sample preparation

≤0.10

gel point ≤30 °C

sulfate (SO₄^2-): ≤0.15%

Agarose For routine use

0.09-0.13

gel point 36 °C (± 1.5��°C)

Agarose High resolution, DNase, RNase, NICKase, none detected

Agarose Low EEO, for routine use

0.09-0.13

gel point 36 °C ±1.5 °C

sulfate (SO₄^2-): ≤0.15%

Agarose Low melting point, Molecular Biology, DNase, RNase, NICKase, none detected

Agarose Medium EEO, for electrophoresis

Electrophoresis

0.16-0.19

gel point 36 °C ±1.5 °C

≥1000 g/cm² (1% gel)

sulfate (SO₄^2-): ≤0.20%

Agarose Type I, Low EEO

0.09-0.13

gel point 34.5-37.5 °C (1.5% gel)

≥1200 g/cm² (1% gel)

sulfate (SO₄^2-): ≤0.15%

Agarose Type I-A, Low EEO

0.09-0.13

gel point 36 °C ±1.5 °C

≥1200 g/cm² (1% gel)

sulfate (SO₄^2-): ≤0.20%

Agarose Type I-B, Low EEO

≤0.12

gel point 36 °C ±1.5 °C

≥1800 g/cm² (1% gel)
≥3200 g/cm² (1.5% gel)

sulfate (SO₄^2-): ≤0.12%

Agarose Type II, Medium EEO

0.16-0.19

gel point 36 °C ±1.5 °C

≥1000 g/cm² (1% gel)

sulfate (SO₄^2-): ≤0.20%

Agarose Type II-A, Medium EEO

0.16-0.19

gel point 36 °C ±1.5 °C

≥1000 g/cm² (1% gel)

sulfate (SO₄^2-): ≤0.25%

Agarose Type III, High EEO

0.23-0.26

gel point 36 °C ±1.5 °C

≥650 g/cm² (1% gel)

sulfate (SO₄^2-): ≤0.20%

Agarose Type III-A, High EEO

0.23-0.26

gel point 36 °C ±1.5 °C

>750 g/cm² (1% gel)

sulfate (SO₄^2-): <0.25%

Agarose Type IV, Special High EEO

Agarose Type IX, Ultra-low Gelling Temperature

gel point 8-17 °C

Agarose Type IX-A, Ultra-low Gelling Temperature

≤0.11

gel point ≤17 °C

≥100 g/cm² (1% gel)
≥400 g/cm² (1.5% gel)

sulfate (SO₄^2-): ≤0.14%

Agarose Type V, High Gelling Temperature

≤0.1

gel point 42 °C ±1.5 °C

≥800 g/cm² (1% gel)

sulfate (SO₄^2-): ≤0.30%

Agarose Type VI, High Gelling Temperature

<0.1

gel point 42 °C ±1.5 °C

≥1000 g/cm² (1% gel)

sulfate (SO₄^2-): ≤0.20%

Agarose Type VI-A, High Gelling Temperature

≤0.14

gel point 41 °C ±1.5 °C

≥900 g/cm² (1% gel)
≥1200 g/cm² (1.5% gel)

sulfate (SO₄^2-): ≤0.20%

Agarose Type VII, Low gelling temperature, plant cell culture tested

Cell Culture, Plant

Agarose Type VII-A, Low Gelling Temperature

≤0.12

gel point 26 °C ±2 °C

≥250 g/cm² (1% gel)
≥500 g/cm² (1.5% gel)

sulfate (SO₄^2-): ≤0.10%

Agarose Type VIII

not detectable

High

Agarose Type XI, Low Gelling Temperature, suitable for separation of small nucleic acid fragments

Agarose Type XII

≤0.14

gel point 41 °C ±1.5 °C

≥900 g/cm² (1.5% gel)
≥500 g/cm² (1% gel)

sulfate (SO₄^2-): ≤0.20%

Agarose Wide range, DNAse, RNAse, NICKase, none detected

Agarose Wide range/Standard 3:1, DNase, RNase, NICKase, none detected

Agarose for electrophoresis

Electrophoresis

≤0.40

gel point 36 °C ±1.5 °C

≥700 g/cm² (1% gel)

sulfate (SO₄^2-): ≤0.30%

Agarose powder, Type VII, Low Gelling Temperature, cell culture tested, insect cell culture tested

Cell Culture

Ultrogel��A4 4% beaded agarose, aqueous ethanol suspension, 60-140 μm (wet bead diameter), exclusion limit 20,000,000 Da, fractionation range 55,000-9,000,000 Da (globular proteins)

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