Agarose

Agarose is a polysaccharide obtained from agar that is used for a variety of life science applications especially in gel electrophoresis. Agarose forms an inert matrix utilized in separation techniques. Many structures easily affix to agarose including various types of proteins. We offer a wide variety of agarose with varying properties including: low EEO, medium EEO, high EEO, low gelling temperature and high gelling temperature.

Product #

Product Name

EEO

Transition Temp.

Gel Strength

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A4018 Agarose, low gelling temperature   ≤0.10
congealing temperature <26-30 °C
≥200 g/cm2 (1% gel)
sulfate (SO42-): ≤0.10%
A9414 Agarose, low gelling temperature BioReagent, for molecular biology BioReagent ≤0.10
congealing temperature 26-30 °C
≥200 g/cm2 (1% gel)
sulfate (SO42-): ≤0.10%
A6560 Agarose, low gelling temperature BioReagent, plant cell culture tested BioReagent, Cell Culture, Plant        
A9045 Agarose, low gelling temperature BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for plant cell culture BioReagent, Cell Culture ≤0.1
congealing temperature 26-30 °C
≥200 g/cm2 (1% gel)
sulfate (SO42-): ≤0.10%
A0701 Agarose, low gelling temperature Type VII-A   ≤0.12
gel point 26 °C ±2 °C
≥250 g/cm2 (1% gel)
sulfate (SO42-): ≤0.4%
A7431 Agarose BioReagent, for molecular biology, Wide range/Standard 3:1   ≤0.13
transition temp 32.5-38 °C
≥1200 g/cm2 (4% gel)
sulfate (SO42-): ≤0.15%
A9539 Agarose BioReagent, for molecular biology, low EEO   0.09-0.13
gel point 36 °C (1.5% gel, ± 1.5 °C)
≥1200 g/cm2 (1% gel)
sulfate (SO42-): ≤0.15%
A2929 Agarose For pulsed field electrophoresis running gel   0.04-0.10
gel point 38-43 °C
≥2000 g/cm2
sulfate (SO42-): ≤0.20%
A3054 Agarose For pulsed field electrophoresis sample preparation   ≤0.10
gel point ≤30 °C
  sulfate (SO42-): ≤0.15%
A9793 Agarose High EEO   0.23-0.26
gel point 36 °C ±1.5 °C
>750 g/cm2 (1% gel)
sulfate (SO42-): <0.25%
05066 Agarose High EEO, for molecular biology Molecular Biology Reagent 0.23-0.27
gel point 34-37 °C (1.5% solution)
≥1500 g/cm2 (1.5% gel)
chloride (Cl-): ≤3000 mg/kg
sulfate (SO42-): ≤6000 mg/kg
A7174 Agarose High Gelling Temperature   ≤0.14
gel point 41 °C ±1.5 °C
≥1200 g/cm2 (1.5% gel)
≥900 g/cm2 (1% gel)
sulfate (SO42-): ≤0.20%
A4718 Agarose High resolution, for molecular biology Molecular Biology Reagent ≤.05
gel point ≤35 °C
≥300 g/cm2 (3% gel)
 
A0576 Agarose Low EEO   ≤0.12
gel point 36 °C ±1.5 °C (1.5% gel)
≥1800 g/cm2 (1% gel)
≥3200 g/cm2 (1.5% gel)
sulfate (SO42-): ≤0.12%
A4679 Agarose Low EEO, for Immunoelectrophoresis   0.09-0.13
gel point 34-38 °C
≥1200 g/cm2 (1% gel)
sulfate (SO42-): ≤0.20%
A9311 Agarose Medium EEO, for electrophoresis Electrophoresis 0.16-0.19
gel point 36 °C ±1.5 °C
≥1000 g/cm2 (1% gel)
sulfate (SO42-): ≤0.20%
A6877 Agarose Medium EEO, for molecular biology Molecular Biology Reagent 0.16-0.19
congealing temperature 34.5-37.5 °C (1.5% gel)
≥1000 g/cm2 (1.0% gel)
sulfate (SO42-): ≤0.20%
A5304 Agarose Special High EEO Electrophoresis ≤0.40
gel point 36 °C ±1.5 °C
≥700 g/cm2 (1% gel)
sulfate (SO42-): ≤0.2%
A6013 Agarose Type I, low EEO   0.09-0.13
gel point 36 °C (1.5% gel, ±1.5 °C)
≥1200 g/cm2 (1% gel)
sulfate (SO42-): ≤0.15%
A0169 Agarose Type I-A, low EEO   0.09-0.13
gel point 36 °C ±1.5 °C
≥1200 g/cm2 (1% gel)
sulfate (SO42-): ≤0.20%
A9918 Agarose Type II-A, Medium EEO   0.16-0.19
gel point 36 °C ±1.5 °C
≥1000 g/cm2 (1% gel)
sulfate (SO42-): ≤0.25%
A3643 Agarose Type IV, Special High EEO   ≥0.3
     
A3893 Agarose Type VI, High Gelling Temperature   <0.1
gel point 42 °C ±1.5 °C
≥1000 g/cm2 (1% gel)
sulfate (SO42-): ≤0.20%
A5030 Agarose Ultra-low Gelling Temperature   ≤0.05
gel point 8-17 °C
   
A2576 Agarose Ultra-low Gelling Temperature, molecular biology grade Molecular Biology Reagent ≤0.12
gel point ≤20 °C
≥300 g/cm2 (1.5% gel)
sulfate (SO42-): ≤0.14%
A2790 Agarose Wide range, for molecular biology Molecular Biology Reagent ≤.15
gel point ≤35 °C
  sulfate (SO42-): ≤0.15%