GC Analysis of cis C18:1 FAMEs in Partially Hydrogenated Vegetable Oil (PHVO) on SP™-2560 after HPLC Fractionation using Silver Ion

GC Analysis of cis C18:1 FAMEs in Partially Hydrogenated Vegetable Oil (PHVO) on SP™-2560 after HPLC Fractionation using Silver Ion

Conditions

column SP-2560, 100 m x 0.25 mm I.D., 0.20 µm (24056)
oven 180 C isothermal
carrier gas hydrogen, 1 ml/min
sample cis fraction of partially hydrogenated vegetable oil FAMEs, prepared using Ag-ion fractionation
injection 1 µL, 100:1 split
liner 4 mm I.D., split liner with cup (2051001)
inj. temp. 250 C
detector FID, 250 C

Description

Categories Analytical Chromatography, GC Applications, Fatty Acid Methyl Esters (FAMEs)
Featured Industry Agriculture
Food and Beverages
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Materials

     
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