HPLC Analysis of Anthocyanins in Red Wine on Ascentis® C18

HPLC Analysis of Anthocyanins in Red Wine on Ascentis® C18

Conditions

column Ascentis C18, 25 cm x 4.6 mm I.D., 5 µm particles (581325-U)
column temp. 25 °C
mobile phase [A] water:formic acid (9:1), [B] acetonitrile:water:formic acid (5:4:1)
flow rate 1 mL/min
sample red wine diluted with water, centrifuged and passed through a 0.45 µm filter
injection 10 µL
detector VIS, 518 nm

Description

Categories Analytical Chromatography, Food & Beverage Analysis, Flavors, Fragrances, Beverage Testing, Beer, Wine, and Spirits, Wine
Featured Industry Food and Beverages
Legal Information Ascentis is a registered trademark of Sigma-Aldrich Co. LLC
suitability application for HPLC

Materials

     
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