HPLC Analysis of Milk Proteins on HiTrap® SP

HPLC Analysis of Milk Proteins on HiTrap® SP

Conditions

column HiTrap SP, 1 mL (54817)
mobile phase [A] 50 mM sodium acetate, pH 6.0; [B] 50 mM sodium acetate/1.0 M sodium chloride, pH 6.0
flow rate 1 mL/min
injection 0.5 mL filtered casein-precipitated human milk (buffer exchanged to mobile phase A)
detector UV, 280 nm

Description

Categories Analytical Chromatography, Food & Beverage Analysis, Proteins, Beverage Testing, Milk
Featured Industry Food and Beverages
Life Science and Biopharma
Legal Information HiTrap is a registered trademark of GE Healthcare
suitability application for HPLC

Materials

     
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