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Potential Application for 2-Heptanone, Natural, FG

Available in Kosher

The primary flavor application of this ketone is blue cheese, but this would lend itself to a range of dairy flavors due to its creamy, waxy dairy notes. It lends a cultured nuance to sweet and sour cream, milk, swiss and cheddar cheeses. In fruit flavors, it is used to build a “circus peanut-like” nuance to banana flavors and will add fullness to apple flavors. The waxy nuance adds character to coconut flavors.

 

Key Organoleptic Characteristics   Blue cheese, creamy dairy, waxy, slightly fruity
Potential Applications Dairy flavors (primarily cheeses), fruit applications
Natural Occurrence Beer, white bread, blue cheese, cheddar, gorgonzola, stilton and swiss cheeses, cinnamon, clove oil, coconut oil, potato chip, cooked rice, strawberry, pear
Aroma Characteristics @1.0% Ethanol. Ketonic, blue cheese and creamy with a waxy and slight fruity nuance similar to unripe banana and pear.
Taste Characteristics @<2 ppm. Blue cheese, creamy dairy, waxy becoming slightly coconut at 2 ppm.
Product Number W254430