Potential Application for Coffee oil, FG

Available in Natural & Kosher

Depending on the concentration used, the rich dark roasted coffee notes would find general usage in coffee additives, but also to impart roasted notes, much like roasted sesame oil, to a range of sweet and savory applications. Roasted coffee products can be used to enhance molasses, toffee and roasted nut nuances, such as in peanut butter, but also caramel, chocolate and mocha flavors.

 

Key Organoleptic Characteristics   Dark roasted coffee bean, ashy, burnt, brewed coffee with mocha nuances
Potential Applications Coffee, caramels, toffee, roasted nut and smoky savory applications
Natural Occurrence Coffee
Aroma Characteristics @100%. Dark, roasted, ashy, brewed coffee, with beany, mocha and oily nuances
Taste Characteristics @5-10 ppm. Roasted coffee, ashy and brown caramellic with a rich oily burnt depth note
Product Number W530639