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Merck

S1626

Sorbic acid

99.0-101.0% anhydrous basis

Synonym(s):

α-trans-γ-trans-Sorbic acid, (E,E)-1,3-Pentadiene-1-carboxylic acid, 2,4-Hexadienoic acid, 2E,4E-Hexadienoic acid, trans,trans-2,4-Hexadienoic acid, C6:2n-2,4, NSC 35405, NSC 49103, NSC 50268

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About This Item

Linear Formula:
CH3CH=CHCH=CHCOOH
CAS Number:
Molecular Weight:
112.13
UNSPSC Code:
12352106
NACRES:
NA.25
PubChem Substance ID:
EC Number:
203-768-7
Beilstein/REAXYS Number:
1098547
MDL number:
Assay:
99.0-101.0% anhydrous basis
Form:
(Crystalline powder or granule)

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Product Name

Sorbic acid, 99.0-101.0% anhydrous basis

Quality Level

InChI key

WSWCOQWTEOXDQX-MQQKCMAXSA-N

InChI

1S/C6H8O2/c1-2-3-4-5-6(7)8/h2-5H,1H3,(H,7,8)/b3-2+,5-4+

SMILES string

C\C=C\C=C\C(O)=O

vapor pressure

0.01 mmHg ( 20 °C)

assay

99.0-101.0% anhydrous basis

form

(Crystalline powder or granule)

technique(s)

HPLC: suitable

mp

132-135 °C (lit.)

solubility

ethanol: 0.05 g/mL, clear to hazy, colorless to faintly yellow

density

1.2 g/cm3 at 20 °C

antibiotic activity spectrum

fungi

lipid type

unsaturated FAs

mode of action

enzyme | inhibits

storage temp.

2-8°C

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1 of 4

This Item
PHR136782070PHL80020
assay

99.0-101.0% anhydrous basis

assay

-

assay

-

assay

≥98.0% (HPLC)

Quality Level

200

Quality Level

300

Quality Level

100

Quality Level

-

form

(Crystalline powder or granule)

form

-

form

crystals

form

crystals

solubility

ethanol: 0.05 g/mL, clear to hazy, colorless to faintly yellow

solubility

-

solubility

-

solubility

-

storage temp.

2-8°C

storage temp.

2-30°C

storage temp.

-

storage temp.

-

vapor pressure

0.01 mmHg ( 20 °C)

vapor pressure

0.01 mmHg ( 20 °C)

vapor pressure

0.01 mmHg ( 20 °C)

vapor pressure

0.01 mmHg ( 20 °C)

Application

Sorbic acid has been used as an antimicrobial component of artificial diet for worms.[1][2][3]

Biochem/physiol Actions

Sorbic acid can be used to inhibit bacterial, yeast and fungal sulfhydryl enzymes by inhibiting amino acid uptake.

Disclaimer

The product is not intended for use as a biocide under global biocide regulations, including but not limited to the US EPA′s Federal Insecticide Fungicide and Rodenticide Act, the European Biocidal Products Regulation, Canada’s Pest Management Regulatory Agency, Turkey’s Biocidal Products Regulation, Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR), and others.

General description

Sorbic acid is used as a food preservative and has antimicrobial property.[4][5]

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class

13 - Non Combustible Solids

wgk

WGK 1

flash_point_f

260.6 °F - closed cup

flash_point_c

127 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Certificates of Analysis (COA)

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Diet improvement for western corn rootworm (Coleoptera: Chrysomelidae) larvae
Huynh MP, et al.
PLoS ONE, 12(11), e0187997-e0187997 (2017)
Evidence that sorbic acid does not inhibit yeast as a classic `weak acid preservative?
Introduction to Food Toxicology (2009)
A technique for continuous mass rearing of the black vine weevil, Otiorhynchus sulcatus
Fisher JR and Bruck DJ
Entomologia Experimentalis et Applicata, 113(1), 71-75 (2004)
SYNERGY OF SECONDARY COMPOUNDS IN THE ARTIFICIAL FOODS OF THE LAST INSTAR OF HYPHANTRIA CUNEA (DRURY)(LEPIDOPTERA: ARCTIIDAE)
Yanar O, et al.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 14(3), 195-205 (2016)
Evidence that sorbic acid does not inhibit yeast as a classic `weak acid preservative?
Stratford M and Anslow PA
Letters in Applied Microbiology, 27(4), 203-206 (1998)

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

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