Merck
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E2164

Sigma-Aldrich

endo-1,4-β-D-glucanase from Acidothermus cellulolyticus

greener alternative

recombinant, expressed in corn, ≥2.0 units/mg protein

Synonym(s):
Endoglucanase
Enzyme Commission number:
NACRES:
NA.54

Quality Level

recombinant

expressed in corn

specific activity

≥2.0 units/mg protein

greener alternative product characteristics

Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

greener alternative category

Enabling

storage temp.

2-8°C

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency. Find details here.

Unit Definition

One unit equals the amount of enzyme required to turnover 1 μmole MUC per minute at pH 5.0 and 50 °C

Physical form

Supplied as a suspension in 50 mM sodium acetate pH 5 in 3.2 M ammonium sulfate; 0.02% sodium azide

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

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Certificate of Origin

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More Documents

Quotes and Ordering

Shritama Aich et al.
Applied microbiology and biotechnology, 104(9), 3935-3945 (2020-03-12)
In a previous study, we reported an alkaliphilic and thermostable endoglucanase (BsGH7-3) of glycoside hydrolase family 7 (GH7) from the hemibiotrophic plant pathogen Bipolaris sorokiniana. However, the catalytic efficiency of the enzyme was lower than for some other endoglucanases of
Neval Yilmaz et al.
Biomacromolecules, 21(1), 95-103 (2019-09-10)
Plant cell walls consist mostly of crystalline cellulose fibrils embedded in a matrix of complex polysaccharides, but information on their morphological features has generally been limited to that obtained from nonliving plant specimens. Here, we characterized the primary cell wall
Anna Lewin et al.
AMB Express, 7(1), 183-183 (2017-10-01)
Microbial assemblages were sampled from an offshore deep sub-surface petroleum reservoir 2.5 km below the ocean floor off the coast of Norway, providing conditions of high temperature and pressure, to identify new thermostable enzymes. In this study, we used DNA sequences

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