Merck
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E15701

Sigma-Aldrich

Ethyl butyrate

99%

Sinônimo(s):
Ethyl butanoate, Butyric acid ethyl ester
Fórmula linear:
CH3CH2CH2C(O)OC2H5
Número CAS:
Peso molecular:
116.16
Beilstein:
506331
Número EC:
Número MDL:
ID de substância PubChem:
NACRES:
NA.22

Nível de qualidade

100

densidade de vapor

4 (vs air)

pressão de vapor

15.5 mmHg ( 25 °C)

teor

99%

forma

liquid

temperatura de autoignição

865 °F

índice de refração

n20/D 1.392 (lit.)

pb

120 °C (lit.)

pf

−93 °C (lit.)

densidade

0.875 g/mL at 25 °C (lit.)

SMILES string

CCCC(=O)OCC

InChI

1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3

InChI key

OBNCKNCVKJNDBV-UHFFFAOYSA-N

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Categorias relacionadas

Aplicação

Ethyl butyrate is a short-chain, fruit-flavored ester mainly generally used in food and pharmaceutical products.

Embalagem

1 L in glass bottle
25, 500 mL in glass bottle

Pictogramas

Flame

Palavra indicadora

Warning

Frases de perigo

Declarações de precaução

Classificações de perigo

Flam. Liq. 3

Código de classe de armazenamento

3 - Flammable liquids

WGK

WGK 1

Ponto de fulgor (ºF)

78.8 °F

Ponto de fulgor (ºC)

26 °C

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificado de análise

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Certificado de origem

Insira o número de lote para pesquisar o Certificado de origem (COO).

Esterification activity and operational stability of Candida rugosa lipase immobilized in polyurethane foams in the production of ethyl butyrate.
Pires-Cabral P, et al.
Biochemical Engineering Journal, 48(2), 246-252 (2010)
Short-chain flavour ester synthesis by immobilized lipase in organic media.
Manjon A, et al.
Biotechnology Letters, 13(5), 339-344 (1991)
Suhyoung Bahk et al.
BMC biology, 14(1), 83-83 (2016-10-01)
Like most animals, insects rely on their olfactory systems for finding food and mates and in avoiding noxious chemicals and predators. Most insect olfactory neurons express an odorant-specific odorant receptor (OR) along with Orco, the olfactory co-receptor. Orco binds ORs
Dieter Wicher et al.
Nature, 452(7190), 1007-1011 (2008-04-15)
From worm to man, many odorant signals are perceived by the binding of volatile ligands to odorant receptors that belong to the G-protein-coupled receptor (GPCR) family. They couple to heterotrimeric G-proteins, most of which induce cAMP production. This second messenger
Boriana Atanasova et al.
Chemical senses, 30(3), 209-217 (2005-03-03)
The qualitative perceptual interactions in three binary mixtures of wine odorants were studied: isoamyl acetate (fruity note)/whisky lactone (woody note), ethyl butyrate (fruity note)/whisky lactone (woody note) and ethyl butyrate (fruity note)/guaiacol (woody note). For each binary mixture, the perceived

Protocolos

Enzymatic Assay of Esterase

Objective: To standardize a procedure for the enzymatic determination of Esterase activity using Ethyl Butyrate as a substrate.

GC Analysis of Fermentation Compounds on a Packed Column (6.6% Carbowax® 20M on 80/120 Carbopack™ B AW)

Separation of Acetone; Acetic acid; Propionic acid; Ethyl butyrate; Ethanol; Isoamyl acetate; Isobutyric acid; 3-Methyl-2-butanol; Methyl acetate; 1-Propanol; Acetal, ≥98%, FG; 2-Methyl-1-pentanol; Butyl acetate; Ethyl propionate; 3-Pentanol; 2-Pentanol, 98%; Ethyl isobutyrate; Isobutyl acetate; Acetaldehyde; Furfural; Butyric acid; Methanol; Ethyl acetate

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