Merck
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W236217

Sigma-Aldrich

Decanal

natural, ≥97%, FG

Sinônimo(s):
Caprinaldehyde, Decyl aldehyde
Fórmula linear:
CH3(CH2)8CHO
Número CAS:
Peso molecular:
156.27
Número FEMA:
2362
Beilstein:
1362530
Número EC:
Conselho da Europa nº:
98c
Número MDL:
ID de substância PubChem:
Número de Flavis:
5.010
NACRES:
NA.21

Nível de qualidade

400

fonte biológica

Cocos nucifera

grau

FG
Fragrance grade
Halal
Kosher
natural

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 182.60

densidade de vapor

>1 (vs air)

pressão de vapor

~0.15 mmHg ( 20 °C)

teor

≥97%

forma

liquid

índice de refração

n20/D 1.428 (lit.)

pb

207-209 °C (lit.)

densidade

0.83 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

tree nuts

alérgeno de fragrância

no known allergens

Organoléptico

orange; floral; waxy; citrus; sweet

SMILES string

[H]C(=O)CCCCCCCCC

InChI

1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3

InChI key

KSMVZQYAVGTKIV-UHFFFAOYSA-N

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Descrição geral

Decanal is one of the volatile flavor compounds found in orange juices and beef.

Embalagem

25 g in poly bottle
100 g in glass bottle
1 kg in glass bottle

Pictogramas

Exclamation mark

Palavra indicadora

Warning

Frases de perigo

Classificações de perigo

Aquatic Chronic 3 - Eye Irrit. 2

Código de classe de armazenamento

10 - Combustible liquids

WGK

WGK 2

Ponto de fulgor (ºF)

181.4 °F - closed cup

Ponto de fulgor (ºC)

83 °C - closed cup

Equipamento de proteção individual

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Certificado de análise

Insira o número de lote para pesquisar o Certificado de análise (COA).

Certificado de origem

Insira o número de lote para pesquisar o Certificado de origem (COO).

Optimization of solid-phase microextraction analysis for headspace flavor compounds of orange juice
Jia M, et al.
Journal of Agricultural and Food Chemistry, 46(7), 2744-2747 (1998)
M Dekker et al.
Food additives and contaminants, 20(2), 180-185 (2003-03-08)
One of the phenomena in food-packaging interactions is flavour absorption. Absorption of flavour compounds from food products into food-packaging materials can result in loss of flavour compounds or an unbalance in the flavour profile changing a product's quality. The food
Giovanna Romano et al.
The Journal of experimental biology, 206(Pt 19), 3487-3494 (2003-08-27)
The diatom-derived aldehyde 2-trans-4-trans-decadienal (DD) was tested as an apoptogenic inducer in both copepod and sea urchin embryos, using terminal-deoxynucleotidyl-transferase-mediated dUTP nick-end labelling (TUNEL), DNA fragmentation profiling (laddering) and an assay for caspase-3 activity. DD induced TUNEL positivity and DNA
Anolda Cetkauskaite et al.
Environmental toxicology, 19(4), 372-386 (2004-07-23)
The aim of this research was to analyze the effects and the modes of action of elemental sulfur (S(0)) in bioluminescence and respiration of Vibrio fischeri cells and the enzymes crude luciferase, pure catalase, and alcohol dehydrogenase (ADH). Metallic copper
K Hör et al.
Journal of agricultural and food chemistry, 49(1), 21-25 (2001-02-15)
Based on (2)H/(1)H ratio measurements of commercial synthetic and "natural" references, the recently developed on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS) technique was used to determine the delta(2)H(SMOW) values of the flavor compounds decanal, linalool, and linalyl acetate

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