Merck
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W348007

Sigma-Aldrich

o-Cresol

≥99%

Synonym(s):
2-Methylphenol
Linear Formula:
CH3C6H4OH
CAS Number:
Molecular Weight:
108.14
Número FEMA:
3480
Beilstein:
506917
Número EC:
Conselho da Europa nº:
618
Número MDL:
ID de substância PubChem:
Número de Flavis:
4.027
NACRES:
NA.21

fonte biológica

synthetic

Nível de qualidade

400

grau

Halal
Kosher

Agency

meets purity specifications of JECFA

densidade de vapor

3.72 (vs air)

pressão de vapor

0.3 mmHg ( 20 °C)
1 mmHg ( 38.2 °C)

teor

≥99%

forma

solid or liquid

temperatura de autoignição

1110 °F

Lim. expl.

1.47 %, 148 °F

condição de armazenamento

under inert gas

índice de refração

n20/D 1.541-1.550

pH

4.5 (25 g/L)

pb

191 °C (lit.)

pf

29-31 °C (lit.)

densidade

1.048 g/mL at 25 °C

application(s)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

Organoléptico

musty; phenolic

SMILES string

Cc1ccccc1O

InChI

1S/C7H8O/c1-6-4-2-3-5-7(6)8/h2-5,8H,1H3

InChI key

QWVGKYWNOKOFNN-UHFFFAOYSA-N

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Descrição geral

o-Cresol is one of the key volatile phenolic components of wine, beechwood creosote and hardwood sawdust smoke. It is also a flavor component of red meat and aged Italian cheese.

Embalagem

1 kg in glass bottle
10, 25 kg in composite drum

Atenção

Air sensitive

Pictogramas

CorrosionSkull and crossbones

Palavra indicadora

Danger

Classificações de perigo

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B

Código de classe de armazenamento

6.1A - Combustible, acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 2

Ponto de fulgor (ºF)

177.8 °F - closed cup

Ponto de fulgor (ºC)

81.0 °C - closed cup

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves, type P1 (EN143) respirator filter, type P3 (EN 143) respirator cartridges

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

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