Merck
All Photos(1)

W398802

Sigma-Aldrich

Vanillic acid

≥97%, FG

Synonym(s):
4-Hydroxy-3-methoxybenzoic acid
Linear Formula:
HOC6H3(OCH3)CO2H
CAS Number:
Molecular Weight:
168.15
Número FEMA:
3988
Beilstein:
2208364
Número EC:
Número MDL:
ID de substância PubChem:
Número de Flavis:
8.043
NACRES:
NA.21

fonte biológica

synthetic

Nível de qualidade

400

grau

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002

teor

≥97%

pf

208-210 °C (lit.)

application(s)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

Organoléptico

creamy; milk; sweet; vanilla

SMILES string

COc1cc(ccc1O)C(O)=O

InChI

1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)

InChI key

WKOLLVMJNQIZCI-UHFFFAOYSA-N

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Descrição geral

Natural occurrence: Guava, grape, brandy, rum, whiskey, sherry, red and white wines, Scotch and Canadian whiskey.
Vanillic acid is one of the key aromatic volatile compounds of vanilla beans.

Aplicação

Vanillic acid is a phenolic derivative, which is generally used as a flavoring agent in foods and drug products. It can be used in the synthesis of a well-known flavoring agent vanillin.

Embalagem

100 g in poly bottle
1 kg in poly bottle
5, 10 kg in fiber drum

Ações bioquímicas/fisiológicas

Odor at 5%
Taste at 100 ppm

Código de classe de armazenamento

11 - Combustible Solids

WGK

WGK 1

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

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