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48260

Millipore

D-(+)-Galactose

suitable for microbiology, ≥99.0%

Sinônimo(s):
Galactose
Empirical Formula (Hill Notation):
C6H12O6
Número CAS:
Peso molecular:
180.16
Beilstein:
1724619
Número EC:
Número MDL:
ID de substância PubChem:
NACRES:
NA.85

Nível de qualidade

Ensaio

≥99.0% (sum of enantiomers, HPLC)
≥99.0%

forma

powder

atividade óptica

[α]20/D +80±1°, 24 hr, c = 5% in H2O

resíduo de ignição

≤0.1% (as SO4)

perda

≤0.1% loss on drying

pf

167-170 °C (dec.)
168-170 °C (lit.)

solubilidade

H2O: 0.1 g/mL, clear, colorless

traços de ânion

chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤50 mg/kg

traços de cátion

As: ≤0.1 mg/kg
Ca: ≤20 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

application(s)

microbiology

SMILES string

OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6-/m0/s1

InChI key

GZCGUPFRVQAUEE-KCDKBNATSA-N

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1 of 4

Este Item
G0625G6404G5388
D-(+)-Galactose suitable for microbiology, ≥99.0%

Millipore

48260

D-(+)-Galactose

D-(+)-Galactose ≥98%

Sigma-Aldrich

G0625

D-(+)-Galactose

D-(+)-Galactose BioXtra, pH 5.0-7.0 (20 °C, 1 M in H2O), ≥99%

Sigma-Aldrich

G6404

D-(+)-Galactose

D-(+)-Galactose powder, anhydrous, BioReagent, suitable for cell culture, suitable for insect cell culture

Sigma-Aldrich

G5388

D-(+)-Galactose

form

powder

form

powder

form

powder

form

powder

mp

167-170 °C (dec.), 168-170 °C (lit.)

mp

168-170 °C (lit.)

mp

168-170 °C (lit.)

mp

168-170 °C (lit.)

solubility

H2O: 0.1 g/mL, clear, colorless

solubility

-

solubility

H2O: 1 M, clear, colorless

solubility

H2O: 100 mg/mL

cation traces

As: ≤0.1 mg/kg, Ca: ≤20 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, K: ≤50 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Na: ≤50 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Zn: ≤5 mg/kg

cation traces

-

cation traces

Al: ≤0.0005%, Ca: ≤0.005%, Cu: ≤0.0005%, Fe: ≤0.0005%, K: ≤0.005%, Mg: ≤0.0005%, NH4+: ≤0.05%, Na: ≤0.005%, Pb: ≤0.001%, Zn: ≤0.0005%

cation traces

Mn: ≤50 ppb

Quality Level

200

Quality Level

300

Quality Level

200

Quality Level

200

Descrição geral

Galactose, a member of a group of carbohydrates known as simple sugars (monosaccharides). It is usually found in nature combined with other sugars, as, for example, in lactose (milk sugar). Galactose is also found in complex carbohydrates (see polysaccharide) and in carbohydrate-containing lipids called glycolipids. It is used as a source of carbon and contributes to energy metabolism via its conversion to glucose by the enzymes that constitute the Leloir pathway. It is used in various media for the cultivation of bacteria and fungi. The metabolic steps of D-galactose utilization are catalysed by the GalK (galactokinase), GalT (galactose 1-phosphateuridylyl transferase), and GalE (UDP-galactose-4-epimerase) proteins.

Aplicação

Galactose can be used as a carbohydrate source for diverse organisms for example lactobacilli, coliforms, Salmonella and streptococci. It is a simple monosaccharide that serves as an energy and carbon source for the cultivation of various of bacteria, fungi and yeasts in many industries such as food, pharmaceuticals and cosmetics

Código de classe de armazenamento

11 - Combustible Solids

WGK

WGK 3

Ponto de fulgor (ºF)

Not applicable

Ponto de fulgor (ºC)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)


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The plant cell wall is a complex network of polysaccharides and proteins that provides strength and structural integrity to plant cells, as well as playing a vital role in growth, development, and defense response. Cell wall polysaccharides can be broadly
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Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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