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Merck

57803

Ácido L-ascórbico

certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Sinônimo(s):

Ácido L-treoascórbico, Fator antiescorbútico, Vitamina C

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Sobre este item

Fórmula empírica (Notação de Hill):
C6H8O6
Número CAS:
Peso molecular:
176.12
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
200-066-2
Beilstein/REAXYS Number:
84272
MDL number:

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InChI key

CIWBSHSKHKDKBQ-JLAZNSOCSA-N

InChI

1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1

SMILES string

OC([C@]([C@@H](O)CO)([H])O1)=C(O)C1=O

grade

certified reference material, TraceCERT®

product line

TraceCERT®

form

solid

shelf life

limited shelf life, expiry date on the label

manufacturer/tradename

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

mp

190-194 °C (dec.)

application(s)

food and beverages

format

neat

storage temp.

20-25°C

Quality Level

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Este Item
4786333034PHR1008
L-Ascorbic acid certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Supelco

57803

L-Ascorbic acid

L-Ascorbic acid analytical standard

Supelco

47863

L-Ascorbic acid

L-Ascorbic acid puriss. p.a., ACS reagent, reag. ISO, Ph. Eur., 99.7-100.5% (oxidimetric)

Sigma-Aldrich

33034

L-Ascorbic acid

Ascorbic Acid Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1008

Ascorbic Acid

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

IR spectroscopy: suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

application(s)

food and beverages

application(s)

cell analysis

application(s)

food and beverages

form

solid

form

solid

form

solid

form

solid

format

neat

format

neat

format

-

format

neat

Quality Level

300

Quality Level

100

Quality Level

200

Quality Level

300

grade

certified reference material, TraceCERT®

grade

analytical standard

grade

ACS reagent, puriss. p.a.

grade

certified reference material, pharmaceutical secondary standard

General description

L-Ascorbic acid is the primary dietary source of vitamin C.It is mainly used in the prevention of scurvy.In animals, it is produced by the reduction of dehydroascorbic acid.
This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Application

L-Ascorbic acid may be used a certified reference standard for the quantification of the analyte in fruits and vegetables using high-performance liquid chromatography technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Classe de armazenamento

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

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An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC
Chebrolu KK, et al.
Food Sci. Technol., 47(2), 2012-2012 (2012)
Jeon I
Analyzing Food for Nutrition Labeling and Hazardous Contaminants (1994)
Marc P Bradshaw et al.
Critical reviews in food science and nutrition, 51(6), 479-498 (2011-09-21)
Extensive reviews of research are available on the use of ascorbic acid, and its consequent degradation pathways, in physiological conditions or food matrices. However, very little information can be found for wine-related systems. This review highlights the relevant chemistry and
Christopher Grunseich et al.
Neurobiology of disease, 70, 12-20 (2014-06-14)
Spinal and bulbar muscular atrophy (SBMA, Kennedy's disease) is a motor neuron disease caused by polyglutamine repeat expansion in the androgen receptor. Although degeneration occurs in the spinal cord and muscle, the exact mechanism is not clear. Induced pluripotent stem
Claire E Schaar et al.
PLoS genetics, 11(2), e1004972-e1004972 (2015-02-12)
Reactive oxygen species (ROS) are highly reactive, oxygen-containing molecules that can cause molecular damage within the cell. While the accumulation of ROS-mediated damage is widely believed to be one of the main causes of aging, ROS also act in signaling

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