P8074
non-ionic
BioXtra
viscous liquid
micellar avg mol wt 79,000
average mol wt 1310
Oleic acid, ~70% (balance primarily linoleic, palmitic, and stearic acids)
60
DNA extraction: suitable
RNA extraction: suitable
cell culture | mammalian: suitable
protein purification: suitable
≤0.025% Phosphorus (P)
<0.1%
0.012 mM (20-25°C)
cloud point 65 °C
1.06 g/mL at 25 °C
chloride (Cl-): <0.05%
sulfate (SO42-): <0.05%
Al: <0.0005%
Ca: <0.001%
Cu: <0.0005%
Fe: <0.0005%
K: <0.005%
Mg: <0.0005%
NH4+: <0.05%
Na: <0.05%
Pb: <0.001%
Zn: <0.0005%
15
1S/C32H60O10/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-30(36)40-25-24-37-27-29(39-22-19-34)32-28(38-21-18-33)26-31(42-32)41-23-20-35/h9-10,28-29,31-35H,2-8,11-27H2,1H3/b10-9+
RGPBUVUVZKQNHD-MDZDMXLPSA-N
Looking for similar products? Visit Product Comparison Guide
1 of 4
This Item | P4780 | 8.22185 | 93773 |
---|---|---|---|
description non-ionic | description non-ionic | description - | description non-ionic |
product line BioXtra | product line - | product line - | product line - |
form viscous liquid | form viscous liquid | form liquid | form viscous liquid |
mol wt micellar avg mol wt 79,000, average mol wt 1310 | mol wt average mol wt ~1310 | mol wt - | mol wt ~1228 |
aggregation number 60 | aggregation number - | aggregation number - | aggregation number - |
technique(s) DNA extraction: suitable, RNA extraction: suitable, cell culture | mammalian: suitable, protein purification: suitable | technique(s) cell culture | insect: suitable, cell culture | mammalian: suitable | technique(s) - | technique(s) DNA extraction: suitable, RNA extraction: suitable, cell culture | mammalian: suitable, protein purification: suitable |
10 - Combustible liquids
WGK 1
Not applicable
Not applicable
Eyeshields, Gloves
Enter Lot Number to search for Certificate of Analysis (COA).
Enter Lot Number to search for Certificate of Origin (COO).
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service