Merck
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49290

Sigma-Aldrich

β-Glucosidase from almonds

lyophilized, powder, ≥4 U/mg

Synonym(s):
β-D-Glucoside glucohydrolase
CAS Number:
Enzyme Commission number:
Número EC:
Número MDL:
NACRES:
NA.54

forma

powder

Nível de qualidade

100

qualidade

lyophilized

specific activity

≥4 U/mg

peso molecular

Mr ~135000

temperatura de armazenamento

2-8°C

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Aplicação

β-glucosidase is also used in the synthesis of glucosides and fucosides with various potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides, flavor enhancement of fruit juices and wine, and biosynthesis of oligosaccharides.

Ações bioquímicas/fisiológicas

βglucosidase is involved in the hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β-D-glycosides. They convert cellobiose and cellooligosaccharides produced by the endo and exoglucanases to glucose.

Definição da unidade

1 U corresponds to the amount of enzyme which liberates 1 μmol glucose per minute at pH 5.0 and 37 °C (salicin as substrate)

Outras notas

Role of β-glucosidase in cellulose hydrolysis: Review; Enzymic hydrolysis of cellulose for fuel ethanol production by simultaneous saccharification and fermentation; Stereospecific attachment of carbohydrates to amino acid derivatives; Enzyme-catalyzed synthesis of alkyl β-D-glucosides in organic media

Pictogramas

Health hazard

Palavra indicadora

Danger

Frases de perigo

Declarações de precaução

Classificações de perigo

Resp. Sens. 1

Código de classe de armazenamento

13 - Non Combustible Solids

WGK

WGK 1

Ponto de fulgor (ºF)

Not applicable

Ponto de fulgor (ºC)

Not applicable

Equipamento de proteção individual

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Certificate of Analysis

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Certificate of Origin

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