Merck
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A1296

Sigma-Aldrich

Agar

microbiology tested, suitable for plant cell culture, suitable for cell culture, powder

Synonym(s):
Agar-agar, Gum agar
Linear Formula:
(C12H18O9)n
CAS Number:
Número EC:
Número MDL:
eCl@ss:
42040102
NACRES:
NA.21

fonte biológica

algae (Rhodophyceae)

Nível de qualidade

forma

powder

technique(s)

cell culture | mammalian: suitable
cell culture | plant: suitable

temperatura de transição

congealing temperature <38 °C (1.5% in H2O)

adequação

microbiology tested

application(s)

agriculture
microbiology

temperatura de armazenamento

room temp

InChI

1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1

InChI key

GYYDPBCUIJTIBM-DYOGSRDZSA-N

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This Item
05040A979956763
Agar microbiology tested, suitable for plant cell culture, suitable for cell culture, powder

Sigma-Aldrich

A1296

Agar

Agar powder, suitable for microbiology

Millipore

05040

Agar

Agar High gel strength, suitable for plant cell culture

Sigma-Aldrich

A9799

Agar

Agar high purity, low ionic content, low gel strenght

Millipore

56763

Agar

biological source

algae (Rhodophyceae)

biological source

-

biological source

algae (Rhodophyceae)

biological source

-

form

powder

form

powder

form

powder

form

powder

technique(s)

cell culture | mammalian: suitable, cell culture | plant: suitable

technique(s)

-

technique(s)

cell culture | plant: suitable

technique(s)

-

transition temp

congealing temperature <38 °C (1.5% in H2O)

transition temp

gel point ~35 °C (1.5% solution)

transition temp

transition temp 32-38 °C (1.5%)

transition temp

gel point 34-36 °C

suitability

microbiology tested

suitability

-

suitability

-

suitability

-

application(s)

agriculture
microbiology

application(s)

agriculture, microbiology

application(s)

agriculture

application(s)

microbiology

Descrição geral

Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units.
Agar is a hydrophilic colloid obtained from marine algae (Rhodophyceae). It is soluble in boiling water and is of significance to the microbiological area.

Aplicação

Agar has been used in the plant growth media.
Typical working concentration: 6-12g/L.
Agar has been used:
  • as a reference standard commercial agar to compare the physio-chemical, gelling properties of alkali-treated agar from Gracilaria tenuistipitata
  • as a component in the seed germination medium and rooting medium for commercially available soybean (Glycine max (L.) Merr) seeds
  • as a component of growth media for B. subtilis mutant strain MTC871 based biofilm colonies
  • as a bacteriological agar component to prepare half strength Murashige-Skoog (MS 50%) medium for Echinocactus platycanthus seeds culture

Ações bioquímicas/fisiológicas

Agar is gel forming polysaccharide used as a gelling and stabilizing agent. Its serves as a cryoprotectant in processed foods, pharmaceuticals and cosmetics products.

Outras notas

General purpose agar.

Código de classe de armazenamento

11 - Combustible Solids

WGK

WGK 1

Ponto de fulgor (ºF)

Not applicable

Ponto de fulgor (ºC)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Certificate of Analysis

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Certificate of Origin

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