• C8654
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Casein sodium salt from bovine milk

Sodium caseinate
CAS Number:
Número MDL:

fonte biológica

bovine milk

Nível de qualidade




electrophoresis: suitable
immunocytochemistry: suitable
ligand binding assay: suitable


H2O: soluble 50 mg/mL, Grade III, light yellow

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Casein sodium salt from bovine milk is suitable for use in:
  • the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
  • in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
  • a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
  • as constituent of blocking solution in immunoblotting.


500 g in poly bottle
1 kg in poly bottle

Ações bioquímicas/fisiológicas

α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.
Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.

Código de classe de armazenamento

13 - Non Combustible Solids



Ponto de fulgor (ºF)

Not applicable

Ponto de fulgor (ºC)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Certificate of Analysis

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Certificate of Origin

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Product Information Sheet

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