C8654

Casein sodium salt from bovine milk

• Synonym(s): Sodium caseinate
• CAS Number: 9005-46-3
• Número MDL: MFCD00130736
• NACRES: NA.61

Properties

• fonte biológica: bovine milk
• Nível de qualidade: 200
• forma: powder
• technique(s): electrophoresis: suitable; immunocytochemistry: suitable; ligand binding assay: suitable
• solubilidade: H₂O: soluble 50 mg/mL, Grade III, light yellow

Description

Aplicação

Casein sodium salt from bovine milk is suitable for use in:

• the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
• in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
• a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
• as constituent of blocking solution in immunoblotting.

Embalagem

500 g in poly bottle

1 kg in poly bottle

Ações bioquímicas/fisiológicas

α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.

Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.

Safety Information

• Código de classe de armazenamento: 13 - Non Combustible Solids
• WGK: WGK 3
• Ponto de fulgor (ºF): Not applicable
• Ponto de fulgor (ºC): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)