Pular para o conteúdo
Merck

F0127

D-(−)-Frutose

≥99% (HPLC)

D-(−)-Fructose
1 of 1 reviewers received a sample product or took part in a promotion

Sinônimo(s):

D-Levulose, Açúcar de fruta

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10 MG

R$ 195,00

100 G

R$ 326,00

500 G

R$ 721,00

1 KG

R$ 1.145,00

5 KG

R$ 4.785,00

R$ 195,00


Previsão de entrega em19 de fevereiro de 2026Detalhes


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Sobre este item

Fórmula empírica (Notação de Hill):
C6H12O6
Número CAS:
Peso molecular:
180.16
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-333-3
Beilstein/REAXYS Number:
1239004
MDL number:

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InChI key

BJHIKXHVCXFQLS-UYFOZJQFSA-N

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

biological source

corn

assay

≥99% (HPLC)

form

powder

technique(s)

HPLC: suitable

impurities

≤0.05% Glucose (enzymatic)

color

colorless

useful pH range

5.0-7 (25 °C, 18 g/L)

mp

119-122 °C (dec.) (lit.)

solubility

water: 790 g/L at 20 °C

storage temp.

room temp

Quality Level

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1 of 4

Este Item
F2543F351047739
assay

≥99% (HPLC)

assay

≥99% (HPLC)

assay

≥99% (HPLC)

assay

≥99.0% (HPLC)

biological source

corn

biological source

corn

biological source

corn

biological source

-

technique(s)

HPLC: suitable

technique(s)

HPLC: suitable

technique(s)

cell culture | insect: suitable, cell culture | mammalian: suitable

technique(s)

-

Quality Level

300

Quality Level

200

Quality Level

200

Quality Level

100

solubility

water: 790 g/L at 20 °C

solubility

H2O: 1 M, clear, colorless

solubility

790 g/L at 20 °C

solubility

H2O: 0.1 M at 20 °C, clear, colorless

form

powder

form

powder

form

powder

form

solid

General description

A D-frutose é uma cetohexose crucial, normalmente presente na forma livre em sucos de frutas, almíscar e mel, acompanhada de glicose. É um constituinte da rafinose, sacarose e inulina. A frutose é formada pela hidrólise da inulina.

Application

A D-(-)-Frutose tem sido usada:
  • como suplemento no caldo Sabouraud modificado (mSAB)/Sabouraud para cultivar Zygosaccharomyces bailii e para preparar ketchup para evitar a presença de conservantes químicos
  • para preparar solução hipoosmótica de frutose para avaliar a integridade funcional das membranas dos espermatozoides
  • para suplementar a água potável para imitar refrigerantes contendo xarope de milho com alto teor de frutose

Other Notes

Para obter uma compreensão abrangente da nossa ampla gama de monossacarídeos para sua pesquisa, recomendamos que você visite nossa página de categoria de carboidratos.

Classe de armazenamento

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Certificados de análise (COA)

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Visite a Biblioteca de Documentos

L Mertens et al.
Applied and environmental microbiology, 75(22), 7060-7069 (2009-09-29)
Within the field of predictive microbiology, the number of studies that quantify the effect of food structure on microbial behavior is very limited. This is mainly due to impracticalities related to the use of a nonliquid growth medium. In this
Eric M Brown et al.
Cell host & microbe, 25(5), 668-680 (2019-05-10)
Sphingolipids are structural membrane components and important eukaryotic signaling molecules. Sphingolipids regulate inflammation and immunity and were recently identified as the most differentially abundant metabolite in stool from inflammatory bowel disease (IBD) patients. Commensal bacteria from the Bacteroidetes phylum also
Anne C Rios et al.
Cancer cell, 35(4), 618-632 (2019-04-02)
Breast tumors are inherently heterogeneous, but the evolving cellular organization through neoplastic progression is poorly understood. Here we report a rapid, large-scale single-cell resolution 3D imaging protocol based on a one-step clearing agent that allows visualization of normal tissue architecture
Ariadna Montero-Blay et al.
Cell reports, 31(9), 107722-107722 (2020-06-04)
Here, we propose an approach to identify active metabolic pathways by integrating gene essentiality analysis and protein abundance. We use two bacterial species (Mycoplasma pneumoniae and Mycoplasma agalactiae) that share a high gene content similarity yet show significant metabolic differences.
B P Chumpitazi et al.
Alimentary pharmacology & therapeutics, 42(4), 418-427 (2015-06-25)
A low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet can ameliorate symptoms in adult irritable bowel syndrome (IBS) within 48 h. To determine the efficacy of a low FODMAP diet in childhood IBS and whether gut microbial composition and/or metabolic

Questions

1–3 of 3 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  2. Is this producr RNase free?

    1 answer
    1. This product is not tested for RNase. Currently, an RNase/DNase free product is not available.

      Helpful?

  3. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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