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Merck

F9048

D-(−)-Frutose

98.0-102.0% dry basis, meets USP testing specifications

Sinônimo(s):

D-Levulose, Açúcar de fruta

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Sobre este item

Fórmula empírica (Notação de Hill):
C6H12O6
Número CAS:
Peso molecular:
180.16
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-333-3
Beilstein/REAXYS Number:
1239004
MDL number:
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InChI key

BJHIKXHVCXFQLS-UYFOZJQFSA-N

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

biological source

natural (organic)

agency

USP/NF, meets USP testing specifications

assay

98.0-102.0% dry basis

form

crystalline

impurities

<0.018% chloride content, <0.025% sulphate

color

colorless

useful pH range

5.0-7 (25 °C, 18 g/L)

mp

119-122 °C (dec.) (lit.)

solubility

water: 790 g/L at 20 °C

cation traces

Ca: ≤0.005%, Mg: ≤0.005%

application(s)

pharmaceutical (small molecule)

storage temp.

room temp

Quality Level

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Application


  • Identification of hyperthermophilic D-allulose 3-epimerase from Thermotoga sp. and its application as a high-performance biocatalyst for D-allulose synthesis: This research highlights the application of D-(−)-Fructose in the biocatalytic synthesis of D-allulose, emphasizing its potential in the production of low-calorie sweeteners in pharmaceutical formulations (Shen et al., 2024).

  • Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk: In this study, D-(−)-Fructose is utilized in the media for culturing and identifying new microbial species, underscoring its role in microbiological research within biotechnological and pharmaceutical fields (Wang et al., 2024).

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Classe de armazenamento

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Yanli Hua et al.
Translational neuroscience, 12(1), 351-361 (2021-10-28)
Formaldehyde (FA) is a commercially important chemical applied in industry and scientific research. However, FA has a distinct impact on learning and memory. Although the mechanisms of FA toxicity have been well studied, additional research is required to establish the
B P Chumpitazi et al.
Alimentary pharmacology & therapeutics, 42(4), 418-427 (2015-06-25)
A low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet can ameliorate symptoms in adult irritable bowel syndrome (IBS) within 48 h. To determine the efficacy of a low FODMAP diet in childhood IBS and whether gut microbial composition and/or metabolic
Souhir Marsit et al.
Molecular biology and evolution, 32(7), 1695-1707 (2015-03-10)
Although an increasing number of horizontal gene transfers have been reported in eukaryotes, experimental evidence for their adaptive value is lacking. Here, we report the recent transfer of a 158-kb genomic region between Torulaspora microellipsoides and Saccharomyces cerevisiae wine yeasts
K Shiraga et al.
Carbohydrate research, 406, 46-54 (2015-02-07)
Terahertz time-domain attenuated total reflection measurements of monosaccharide (glucose and fructose) and disaccharide (sucrose and trehalose) solutions from 0.146 M to 1.462 M were performed to evaluate (1) the hydration state and (2) the destructuring effect of saccharide solutes on
Carola H Blessing et al.
Tree physiology, 35(6), 585-598 (2015-04-17)
The response of carbon allocation to drought has often been studied in terms of short-term transport velocity of recently fixed carbon from leaves to roots and root respiration. However, its dynamic response to other environmental conditions, e.g., to changes in

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