All Photos(8)



Glucose Oxidase from Aspergillus niger

greener alternative

Type X-S, lyophilized powder, 100,000-250,000 units/g solid (without added oxygen)

β-D-Glucose:oxygen 1-oxidoreductase, G.Od., GOx
CAS Number:
Enzyme Commission number:
Número EC:
Número MDL:


Type X-S

Nível de qualidade



lyophilized powder

specific activity

100,000-250,000 units/g solid (without added oxygen)

peso molecular

160 kDa


Protein, ≥65%

características do produto alternativo mais ecológico

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.


diagnostic assay manufacturing

atividade externa

Catalase ≤5 units/mg protein

categoria alternativa mais ecológica

temperatura de armazenamento


Looking for similar products? Visit Product Comparison Guide

Descrição geral

Mass of glucose oxidase (GOX), a flavoprotein ranges from approximately 130 to 175 kDa.[1] Some fungi and insects are capable of producing GOX.[2]
Molecular Weight: 160 kDa (gel filtration)
pI: 4.2
Extinction coefficient: E1% = 16.7 (280 nm)

Glucose oxidase from Aspergillus niger is a dimer consisting of 2 equal subunits with a molecular mass of 80 kDa each. Each subunit contains one flavin adenine dinulceotide moiety and one iron. The enzyme is a glycoprotein containing ~16% neutral sugar and 2% amino sugars. The enzyme also contains 3 cysteine residues and 8 potential sites for N-linked glycosylation.

Glucose oxidase is capable of oxidizing D-aldohexoses, monodeoxy-D-glucoses, and methyl-D-glucoses at varying rates.

The pH optimum for glucose oxidase is 5.5, while it has a broad activity range of pH 4-7. Glucose oxidase is specific for β-D-glucose with a KM of 33-110 mM.

Glucose oxidase does not require any activators, but it is inhibited by Ag+, Hg2+, Cu2+, phenylmercuric acetate, and p-chloromercuribenzoate. It is not inhibited by the nonmetallic SH reagents: N-ethylmaleimide, iodoacetate, and iodoacetamide.

Glucose oxidase can be utilized in the enzymatic determination of D-glucose in solution. As glucose oxidase oxidizes β-D-glucose to D-gluconolactate and hydrogen peroxide, horseradish peroxidase is often used as the coupling enzyme for glucose determination. Although glucose oxidase is specific for β-D-glucose, solutions of D-glucose can be quantified as α-D-glucose will mutorotate to β-D-glucose as the β-D-glucose is consumed by the enzymatic reaction.
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in fuel cell research. For more information see the article in biofiles.


Glucose Oxidase from Aspergillus niger has been used:
  • in the (glucose oxidase) GO reagent to measure the glucose content by the glucose oxidase (GO) method[3]
  • to activate the human renal carcinoma cell line for constructing the oxidative stress model[4]
  • to study its influence in the paste on the analytical performance of the bioelectrode[5]

Glucose oxidase is widely used in the food and pharmaceutical industries as well as a major component of glucose biosensors.


10000, 50000, 250000, 1000000, 2500000 units in poly bottle

Ações bioquímicas/fisiológicas

Glucose oxidase (GOX) oxidizes D-glucose to D-gluconolactone and hydrogen peroxide. Hydrogen peroxide, the catalytic product of GOX, serves as an anti-bacterial and anti-fungal agent.[2] It is safe and can be used in several industrial applications like baking, dry egg powder production, wine production, gluconic acid production, etc. It possesses electrochemical activity, which makes it extremely important in glucose sensors and in fuel cell applications.[2]
Glucose oxidase catalyses the oxidation of β-d-glucose to d-glucono-β-lactone and hydrogen peroxide, with molecular oxygen as an electron acceptor.


May contain traces of amylase, maltase, glycogenase, invertase, and galactose oxidase.

Definição da unidade

One unit will oxidize 1.0 μmole of β-D-glucose to D-gluconolactone and H2O2 per min at pH 5.1 at 35 °C, equivalent to an O2 uptake of 22.4 μl per min. If the reaction mixture is saturated with oxygen, the activity may increase by up to 100%.

Nota de análise

Protein determined by biuret


Health hazard

Palavra indicadora


Frases de perigo

Declarações de precaução

Classificações de perigo

Resp. Sens. 1

Código de classe de armazenamento

11 - Combustible Solids



Equipamento de proteção individual

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

Product Information Sheet

Technical Information

More Documents

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service