Merck
All Photos(4)

M6020

Sigma-Aldrich

D-(+)-Mannose

powder, BioReagent, suitable for cell culture

Synonym(s):
D-Mannopyranose
Empirical Formula (Hill Notation):
C6H12O6
CAS Number:
Molecular Weight:
180.16
Beilstein:
1564373
Número EC:
Número MDL:
ID de substância PubChem:
NACRES:
NA.75

fonte biológica

plant (Spruce, Birch or Beech Wood, Glucose)

Nível de qualidade

200

linha de produto

BioReagent

teor

≥99%

forma

powder

technique(s)

cell culture | mammalian: suitable

pf

133-140 °C (lit.)

solubilidade

H2O: 50 mg/mL

application(s)

agriculture

SMILES string

OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5+,6?/m1/s1

InChI key

WQZGKKKJIJFFOK-QTVWNMPRSA-N

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Descrição geral

Mannose is an aldohexose carbohydrate. It is isomer of glucose with varying C2 position configuration. Majority of mannose is synthesised from its epimer glucose. It is part of the glycans present in endoplasmic reticulum (ER)/Golgi.

Aplicação

D-(+)-Mannose has been used:
  • as a reference standard in monosaccharide analysis and quantification from sea squirts Ascidiella aspersa
  • as a medium component for the selection of P898012 sorgum seeds transfected with Agrobacterium
  • in segmented filamentous bacterium (SFB) medium supplement for culturing human cell lines

Mannose is an aldohexose carbohydrate. This product may be used to study the effects of exogenous mannose on in vitro processes such as glycosylation.

Embalagem

25, 100, 500 g in poly bottle

Ações bioquímicas/fisiológicas

Mannose may be used to study the effects of exogenous mannose on in vitro processes such as glycosylation. cis-Golgi glycoproteins have high mannose and are prone to Endoglycosidase H or peptide N-glycosidase (N-glycanase) digestion.

Código de classe de armazenamento

11 - Combustible Solids

WGK

WGK 1

Ponto de fulgor (ºF)

Not applicable

Ponto de fulgor (ºC)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Certificate of Analysis

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Certificate of Origin

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