Todas as fotos(1)

P1236

Sigma-Aldrich

Protease from Bacillus amyloliquefaciens

liquid, ≥0.8 U/g

Sinônimo(s):
Neutrase® 0.8L
Número EC:
Número MDL:
NACRES:
NA.54

forma

liquid

Nível de qualidade

200

specific activity

≥0.8 U/g

temperatura de armazenamento

2-8°C

Descrição geral

Bacterial protease produced by submerged fermentation of a selected strain of Bacillus amyloliquefaciens

Aplicação

Protease from Bacillus amyloliquefaciens has been used for the unhairing of hides and skins. It has also been used in a study to investigate peptide bond formation using the carbamoylmethyl ester as the acyl donor.

Embalagem

250 mL in glass bottle

Ações bioquímicas/fisiológicas

Secretion of protease by Bacillus amyloliquefaciens can be inhibited by treatment with the fatty acid synthetase inhibitor cerulenin.

Informações legais

A product of Novozyme Corp.
Neutrase is a registered trademark of Novozymes Corp.

Pictogramas

Health hazard

Palavra indicadora

Danger

Frases de perigo

Declarações de precaução

Hazard Classifications

Resp. Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Equipamento de proteção individual

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Certificado de análise

Certificado de origem

Keqin Ou et al.
Journal of agricultural and food chemistry, 58(8), 4894-4900 (2010-03-17)
Effects of enzymatic hydrolysates of whey protein concentrates (WPC) on iron absorption were studied using in vitro digestion combined with Caco-2 cell models for improved iron absorption. Neutrase- and papain-treated WPC could improve iron absorption; especially hydrolysates by Neutrase could...
Tatsuya Dokoshi et al.
Cell reports, 30(1), 61-68 (2020-01-09)
Staphylococcus aureus is a major human bacterial pathogen responsible for deep tissue skin infections. Recent observations have suggested that rapid, localized digestion of hyaluronic acid in the extracellular matrix (ECM) of the dermis may influence bacterial invasion and tissue inflammation....
Toshifumi Miyazawa et al.
Protein and peptide letters, 15(10), 1050-1054 (2008-12-17)
Bacillus amyloliquefaciens protease-catalyzed peptide bond formation was investigated using the carbamoylmethyl (Cam) ester as the acyl donor. A series of N-protected L-amino acid Cam esters were coupled with an L-amino acid amide in acetonitrile in good to excellent yields. The...
R Kammoun et al.
Bioresource technology, 90(3), 249-254 (2003-10-25)
Neutrase, used for hydrolysis of wheat proteins, was inhibited by end-product in a competitive uncompetitive way. The inhibition ratio depends on the progress of protein hydrolysis (degree of hydrolysis) and it remains constant beyond a degree of hydrolysis of 7.5%....
Effect of extraction procedures on the chemical structure, antitumor and anticoagulant properties of ulvan from Ulva lactuca of Tunisia coast.
Guidara, et al.
Carbohydrate Polymers, 253, 117283-117283 (2021)

Nossa equipe de cientistas tem experiência em todas as áreas de pesquisa, incluindo Life Sciences, ciência de materiais, síntese química, cromatografia, química analítica e muitas outras.

Entre em contato com a assistência técnica