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P7545

Sigma-Aldrich

Pancreatin from porcine pancreas

8 × USP specifications

Sinônimo(s):
Pancreatin from hog pancreas
Número CAS:
Número EC:
Número MDL:
NACRES:
NA.54

forma

powder

Nível de qualidade

200

specific activity

8 × USP specifications

contém

lactose as extender

temperatura de armazenamento

−20°C

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Aplicação

Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the porcine pancreas. It is a broad-spectrum protease composed of amylase, trypsin, lipase, ribonuclease and protease. It is used for in vitro digestibility analysis. Product P7545 has been used to test the sensitivities of cellulolytic bacteria inhibitors.
The enzyme has been used along with amyloglucosidase for the in vitro digestion of starch in food samples. Pancreatin from Sigma has been used for in vitro pepsin-pancreatin digestion assays while estimating of lower gut digestibility using rumen feed residues. It has also been used along with pepsin to simulate in vitro gastric and ileal digestion of raw materials in pigs.

Embalagem

25, 100, 500 g in poly bottle

Ações bioquímicas/fisiológicas

Due to the enzymatic components such as trypsin, amylase and lipase, pancreatin hydrolyzes proteins, starch and fats. Pancreatin will convert not less than 25 times its weight of potato starch into soluble carbohydrates in 5 minutes in water at 40 °C, will digest not less than 25 times its weight of casein in 60 minutes at pH7.5 at 40 °C and will release not less than 2 microequivalents of acid per min per mg pancreatin from olive oil at pH9.0 at 37 °C.
Pancreatin contains enzymatic components including trypsin, amylase and lipase, ribonuclease, and protease, produced by the exocrine cells of the porcine pancreas. This combination of enzymes allows it to hydrolyze proteins, starch and fats. Pancreatin will convert not less than 25 times its weight of potato starch into soluble carbohydrates in 5 minutes in water at 40°C, will digest not less than 25 times its weight of casein in 60 minutes at pH 7.5 at 40°C and will release not less than microequivalents of acid per min per mg pancreatin from olive oil at pH 9.0 at 37°C.

Pictogramas

Exclamation markHealth hazard

Palavra indicadora

Danger

Hazard Classifications

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

Órgãos-alvo

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK Alemanha

WGK 1

Certificado de análise

Certificado de origem

Yu Tian et al.
Foods (Basel, Switzerland), 9(3) (2020-03-15)
Noodles are widely consumed in China, which can be cooked in different ways. The effects of different cooking methods (boiling, steaming, microwave heating, stir-frying and frying) on the resistance starch (RS) content and digestive properties (digestion rate, digestibility and estimated...
John A Monro et al.
The British journal of nutrition, 103(2), 295-305 (2009-11-26)
Glycaemic responses to foods reflect the balance between glucose loading into, and its clearance from, the blood. Current in vitro methods for glycaemic analysis do not take into account the key role of glucose disposal. The present study aimed to...
Estimation of ruminal degradation and intestinal digestion of tropical protein resources using the nylon bag technique and the three-step in vitro procedure in dairy cattle on rice straw diets.
Promkot, C., M. Wanapat, and P. Rowlinson
Asian-Australasian Journal of Animal Sciences, 20(12), 1849-1849 (2007)
Yan Li et al.
Food chemistry, 221, 1151-1157 (2016-12-17)
Homologous and heterologous cross-linked polymers of whey protein isolate (WPI), soy protein isolate (SPI) and casein (CN) and their binary mixtures, viz., WPI+SPI, WPI+CN and SPI+CN, were produced using transglutaminase, and their in vitro IgE reactivity and digestibility under simulated...
Carbon balances for in vitro digestion and fermentation of potential roughages for pregnant sows.
Becker, P. M., et al.
Anim. Feed Sci. Technol., 110(1), 159-174 (2003)

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