S8501
Sacarose
≥99.5% (GC)
Sinônimo(s):
α α-D-Glc-(1→2)-β-D-Fru, α α-D-glicopiranosil β-D-frutofuranosídeo, ββ-D-frutofuranosil-α-D-glicopiranosídeo, D(+)-sacarose, Açúcar
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About This Item
fonte biológica
sugar cane
Nível de qualidade
Ensaio
≥99.5% (GC)
Formulário
powder
disponibilidade
not available in Japan
técnica(s)
gas chromatography (GC): suitable
cor
white to off-white
faixa de pH útil
5.5-7 (25 °C, 342 g/L)
pf
185-187 °C (lit.)
solubilidade
H2O: 0.5 g/mL, clear, colorless to faintly yellow
temperatura de armazenamento
room temp
cadeia de caracteres SMILES
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
chave InChI
CZMRCDWAGMRECN-UGDNZRGBSA-N
Procurando produtos similares? Visita Guia de comparação de produtos
1 of 4
Este Item | S7903 | S0389 | S1888 |
---|---|---|---|
biological source sugar cane | biological source sugar cane | biological source sugar cane | biological source sugar cane |
assay ≥99.5% (GC) | assay ≥99.5% (GC) | assay ≥99.5% (GC) | assay ≥99.5% (GC) |
technique(s) gas chromatography (GC): suitable | technique(s) gas chromatography (GC): suitable | technique(s) HPLC: suitable, cryopreservation: suitable, electron microscopy: suitable, enzyme immunoassay: suitable, gas chromatography (GC): suitable, immunohistochemistry: suitable | technique(s) cell culture | insect: suitable, cell culture | mammalian: suitable |
solubility H2O: 0.5 g/mL, clear, colorless to faintly yellow | solubility H2O: 1 M, clear, colorless | solubility H2O: soluble 50 g + 50 mL | solubility H2O: 500 mg/mL |
Quality Level 300 | Quality Level 300 | Quality Level 300 | Quality Level 300 |
form powder | form crystals | form crystals | form crystals |
Aplicação
- Validating Well-Functioning Hepatic Organoids for Toxicity Evaluation.: This study highlights the development and validation of hepatic organoids for toxicity assessment, utilizing sucrose as a key component in the culture medium to simulate liver function and responses. (Choi et al., 2024).
- Changes in Metabolite Profiles of Chinese Soy Sauce at Different Time Durations of Fermentation Studied by (1)H-NMR-Based Metabolomics.: This research investigates the metabolic changes in soy sauce during fermentation, with a focus on the role of sucrose in the fermentation process and its impact on the final product′s flavor profile. (Uddin et al., 2024).
- Glycolysis and Automated Plaque Regrowth Method for Evaluation of Antimicrobial Performance.: The study examines the antimicrobial efficacy of various compounds, including sucrose, in glycolysis and plaque regrowth assays, contributing to the understanding of dental health and microbial interactions. (Karlinsey & Karlinsey, 2024).
- Predicting the Stability of Formulations Containing Lyophilized Human Serum Albumin and Sucrose/Trehalose Using Solid-State NMR Spectroscopy.: This research focuses on the stability of pharmaceutical formulations, using sucrose and trehalose as stabilizers in lyophilized human serum albumin preparations, assessed through advanced NMR techniques. (Tower et al., 2024).
Outras notas
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 1
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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