Chifu B Huang et al.
Archives of oral biology, 56(7), 650-654 (2011-02-22)
This study assessed the antibacterial activity of short-, medium-, and long-chain fatty acids against various oral microorganisms. The short-chain fatty acids [formic acid (C1), acetic acid (C2), propionic acid (C3), butyric acid (C4), isobutyric acid (C4), isovaleric acid (C5), hexanoic