57-50-1
Sucrose-(fructose-1-13C)
900849
≥99 atom % 13C, ≥99% (CP)
Sucrose-(glucose-1-13C)
705136
99 atom % 13C
Laminaribiose
SMB01403
≥95%
S7903
≥99.5% (GC), BioXtra
84097
BioUltra, for molecular biology, ≥99.5% (HPLC)
1.00892
EMPROVE® EXPERT, Ph. Eur., BP, ChP, JP, NF
S1888
≥99.5% (GC), BioReagent, suitable for cell culture, suitable for insect cell culture
S8501
≥99.5% (GC)
1.07653
EMPROVE® ESSENTIAL, Ph. Eur., BP, ChP, JP, NF
1.07687
for biochem. Reag. Ph Eur
S5391
≥99.5% (GC), Grade II, suitable for plant cell culture
1.03789
EMPROVE® EXPERT, Ph. Eur., ChP, JP, NF
1.07651
suitable for microbiology
S5390
Grade I, ≥99% (GC), suitable for plant cell culture
8510-OP
OmniPur®
S3929
meets USP testing specifications
573113
Molecular Biology Grade
PHR1001
Pharmaceutical Secondary Standard; Certified Reference Material
SX1075
Meets ACS Specifications GR ACS
RDD023
anhydrous, free-flowing, Redi-Dri™, ACS reagent
S5016
ACS reagent
84100
ACS reagent, suitable for microbiology, ≥99.0%
16104
puriss., meets analytical specification of Ph. Eur., BP, NF
S1600000
European Pharmacopoeia (EP) Reference Standard
S1174
analytical standard, for enzymatic assay kit SCA20
BP818
British Pharmacopoeia (BP) Reference Standard
Sacarose
- CAS No.:
- 57-50-1
- Peso molecular:
- 342.30
- Beilstein No.:
- 90825
1.07654
EMPROVE® Bio, Ph. Eur., BP, NF, JP
Sacarose
- CAS No.:
- 57-50-1
- Peso molecular:
- 342.30
- Beilstein No.:
- 90825
NIST17G
NIST® SRM® 17g