Priyanka Singh Rao et al.
Journal of food science and technology, 57(12), 4562-4575 (2020-10-23)
This paper shows the potential of dual enzyme approach on antioxidant activity of casein hydrolysates. Casein was hydrolysed using the proteolytic enzymes alcalase, flavourzyme in isolation and in sequential order. Casein hydrolysates were evaluated for the degree of hydrolysis, antioxidant