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PHL89270

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Qun Yu et al.
Food chemistry, 326, 126968-126968 (2020-05-20)
An understanding of the antityrosinase capacity and polyphenols changes during hydrothermal treatments was crucial for application of asparagus. Therefore, asparagus extract was treated at a range of 80-160 °C for 30-150 min in a high temperature reactor. The results suggested that tyrosinase...
Ji-Yeon Park et al.
International journal of medical sciences, 17(8), 1006-1014 (2020-05-16)
Inflammation is the root cause of many diseases that pose a serious threat to human health. Excessive inflammation can also result in preterm birth or miscarriage in pregnant women. Pumpkin (Cucurbita moschata Duchesne, CMD) is a well-known traditional health food...
Cinzia Ingallina et al.
Antioxidants (Basel, Switzerland), 9(10) (2020-10-25)
Torpedino di Fondi (TF) is a hybrid tomato landrace developed in Sicily and recently introduced in the south Lazio area along with the classical San Marzano (SM) cultivar. The present study aimed at characterizing TF tomatoes at both pink and...
Tshudufhadzo Mphaphuli et al.
Foods (Basel, Switzerland), 9(4) (2020-04-09)
Natal plum fruit (Carissa macrocarpa) is indigenous to South Africa and a rich source of cyanidin derivatives. Indigenous fruits play a major role in food diversification and sustaining food security in the Southern African region. Agro-processing of indigenous are practiced...
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Rong Nie et al.
Food chemistry, 332, 127408-127408 (2020-07-04)
A research was performed to determine and compare the physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oils with ultrasonic-assisted solvent extraction, pressing and supercritical fluid extraction. Paeonia lactiflora Pall seed oil contained a...
Xiaotong Lyu et al.
Food chemistry, 346, 128914-128914 (2021-01-09)
The antioxidants sulfur dioxide (50 ppm) and ascorbic acid (100 ppm) were added to grapes soon after harvest at crushing. The chemical composition and sensory profile of Sauvignon Blanc, Pinot Gris and Chardonnay wines were examined, made from grapes collected at three...
Jie Zhao et al.
Food chemistry, 323, 126807-126807 (2020-04-25)
In this study, some flavonoids were screened as potent xanthine oxidase (XO) inhibitors in vitro. Flavonoid 9 was demonstrated to exhibit the inhibitory activity through a ping-pong mechanism. Further structure-activity relationship revealed that different structural elements had greatly influenced the...
Qinggang Yin et al.
Journal of agricultural and food chemistry, 69(5), 1714-1726 (2021-01-30)
Ginseng contains a variety of flavonol glycosides that possess diverse biological activities; however, scant information of flavonoid glycosylation was reported in ginseng. We found that panasenoside and kaempferol 3-O-glucoside were commonly accumulated along with cultivation years in leaves. In order...
Beatriz Martín-García et al.
Foods (Basel, Switzerland), 8(12) (2019-12-18)
Buckwheat is a rich source of phenolic compounds that have shown to possess beneficial effect to reduce some diseases due to their antioxidant power. Phenolic compounds are present in the free and in the bound form to the cell wall...
Qi Su et al.
Plant, cell & environment, 43(11), 2797-2811 (2020-09-22)
Green leaf volatiles (GLVs) can induce defence priming, that is, can enable plants to respond faster or more strongly to future stress. The effects of priming by GLVs on defence against insect herbivores and pathogens have been investigated, but little...
Paula M Leite et al.
Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis, 31(1), 101-106 (2019-10-24)
: Evaluate the in-vitro effect of Mentha crispa extract on blood coagulation, compare the conventional coagulometric tests with thrombin generation test (TGT), and study the qualitative micromolecular composition of M. crispa. Extract of M. crispa was incubated with plasma and...
Dongju Lin et al.
Preparative biochemistry & biotechnology, 50(9), 874-882 (2020-05-15)
A microwave-assisted extraction (MAE) technology developed to extract polyphenols from the strawberry leaves was optimized by response surface methodology (RSM). Box-Behnken design (BBD) with four-factor and three-level was used to estimate the effects of extraction time, microwave power, ethanol concentration...
Anh Dao Thi Phan et al.
Foods (Basel, Switzerland), 9(7) (2020-07-10)
The indigenous endemic plant P. angustifolium has received attention for nutraceutical and therapeutic applications in Australia. This study investigates for the first time the nutritional value (macro- and micronutrients, minerals, trace elements, polyphenols, carotenoids, saponins and antioxidant capacity) and antimicrobial...
Xin Wang et al.
PloS one, 15(5), e0232185-e0232185 (2020-05-13)
Isoetes sinensis Palmer is a critically endangered, first-class protected plant in China. Until now, researchers have primarily focused on the ultrastructure, phylogeny, and transcriptomes of the plant. However, flavonoid profiles and bioactivity of I. sinensis have not been extensively investigated....
Sarah Adjei-Fremah et al.
Animal biotechnology, 32(1), 1-12 (2019-08-20)
Galectins (GAL) are animal lectins that play important roles in the immune response through regulation of homeostasis and immune function. Bioactive polyphenols are able to bind and regulate galectins in inflammatory diseases. Cowpea is a nutritious and polyphenol-rich legume used...
Bakht Nasir et al.
BMC complementary medicine and therapies, 20(1), 188-188 (2020-06-20)
Cancer is a horrific disease relentlessly affecting human population round the globe. Genus Datura encompasses numerous species with reported medicinal uses. However, its potential as a source of natural anticancer agents is yet to be determined. Datura stramonium (DS) and...
Biswajita Pradhan et al.
Molecular biology reports, 47(12), 9567-9578 (2020-11-27)
Marine algae are an auspicious source of innovative bioactive compounds containing possible therapeutic agents against mammalian cancers. However, the mechanism by which bioactive algal compounds exhibit anticancer activity against oral squamous cell carcinoma (OSCC) is scant. The main objective of...
Toshio Morikawa et al.
International journal of molecular sciences, 20(24) (2019-12-19)
An acylated flavonol glycoside, helichrysoside, at a dose of 10 mg/kg/day per os for 14 days, improved the glucose tolerance in mice without affecting the food intake, visceral fat weight, liver weight, and other plasma parameters. In this study, using...
Romy Gleyse Chagas Barros et al.
Food research international (Ottawa, Ont.), 130, 108899-108899 (2020-03-12)
Edible flowers are receiving renewed interest as potential sources of bioactive compounds. The present study aimed to investigate the presence of bioactive compounds and antioxidant activity of some exotic flowers present in Brazil such as Amaranthus hypochondriacus, Tropaeolum majus (red)...
Eleni Pitsillou et al.
Frontiers in chemistry, 8, 623971-623971 (2020-12-29)
COVID-19 is an ongoing pandemic caused by the SARS-CoV-2 virus with important political, socio-economic, and public health consequences. Inhibiting replication represents an important antiviral approach, and in this context two viral proteases, the SARS-CoV-2 main and papain-like proteases (PLpro), which...
Adrienne L Voelker et al.
Food chemistry, 338, 128061-128061 (2020-09-21)
The crystallization of amorphous sucrose in food products can greatly affect the quality of foods. This study investigated the effects of polyphenols on the crystallization of amorphous sucrose lyophiles. Monoglycosylated, polyglycosylated, and aglycones with differing polyphenol backbones were studied, in...
Beatriz Martín-García et al.
Antioxidants (Basel, Switzerland), 8(12) (2019-11-30)
Fractionation processes based on physical separation are a good strategy to produce enriched cereal flours. Therefore, the aim of this work is to evaluate the suitability of sieving of buckwheat flours to produce protein and phenolic (especially rutin) enriched fractions....
Jahn Davik et al.
Horticulture research, 7, 125-125 (2020-08-22)
Strawberries are rich in polyphenols which impart health benefits when metabolized by the gut microbiome, including anti-inflammatory, neuroprotective, and antiproliferative effects. In addition, polyphenolic anthocyanins contribute to the attractive color of strawberry fruits. However, the genetic basis of polyphenol biosynthesis...
Luana Izzo et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-07)
Industrial hemp (Cannabis sativa L. Family Cannabaceae) contains a vast number of bioactive relevant compounds, namely polyphenols including flavonoids, phenolic acids, phenol amides, and lignanamides, well known for their therapeutic properties. Nowadays, many polyphenols-containing products made of herbal extracts are...
Doina Clapa et al.
Plants (Basel, Switzerland), 9(5) (2020-05-28)
An efficient micropropagation protocol for Rheum rhabarbarum L. was developed in this study. The in vitro rhubarb plants obtained in the multiplication stage (proliferation rate: 5.0 ± 0.5) were rooted in vitro (96% rooting percentage) and acclimatized ex vitro in...
Lauryna Pudziuvelyte et al.
Molecules (Basel, Switzerland), 25(5) (2020-03-11)
Polyphenols play an important role on the health-promoting properties of humans. Plants belonging to Lamiaceae family are known as rich source of phenolic compounds. The current work aimed to evaluate the phenolic compounds, antioxidant, and anti-inflammatory activity of Elsholtzia ciliata...
Acharya Balkrishna et al.
Molecules (Basel, Switzerland), 25(20) (2020-10-25)
Steatosis is characterized by excessive triglycerides accumulation in liver cells. Recently, application of herbal formulations has gained importance in treating complex diseases. Therefore, this study explores the efficacy of tri-herbal medicine Divya Sarva-Kalp-Kwath (SKK; brand name, Livogrit) in treating free...
Nan Wang et al.
Plant physiology, 184(3), 1273-1290 (2020-09-23)
Drought is an important environmental factor affecting the growth and production of agricultural crops and fruits worldwide, including apple (Malus domestica). Heat shock factors (HSFs) have well-documented functions in stress responses, but their roles in flavonoid synthesis and the flavonoid-mediated...
Thaiane Robeldo et al.
Scientific reports, 10(1), 7063-7063 (2020-04-29)
Tahiti lemon juice (Citrus latifolia) (TLJ), as a natural source of flavonoids, has been used as an alternative to anti-inflammatory drugs for the treatment of dysmenorrhea and menstrual excessive bleeding, often associated with an imbalance of the prostaglandins (PG) levels....
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