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W319406

2-Methyl-2-pentenal

≥97%, FG

Synonym(s):

2,4-dimethyl crotonaldehyde, 2-methylpent-2-enal

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Size/SKUAvailabilityPrice
1 each
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$76.10
1 kg
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$282.00
4 kg
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$1,050.00

About This Item

Linear Formula:
C2H5CH=C(CH3)CHO
CAS Number:
Molecular Weight:
98.14
FEMA Number:
3194
Council of Europe no.:
2129
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.090
EC Number:
210-789-5
NACRES:
NA.21
MDL number:
Organoleptic:
green; pungent; fruity
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

$76.10


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biological source

synthetic

Quality Segment

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

assay

≥97%

refractive index

n20/D 1.45 (lit.)

bp

137-138 °C/765 mmHg (lit.)

density

0.86 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; pungent; fruity

SMILES string

[H]C(=O)\C(C)=C\CC

InChI

1S/C6H10O/c1-3-4-6(2)5-7/h4-5H,3H2,1-2H3/b6-4+

InChI key

IDEYZABHVQLHAF-GQCTYLIASA-N

General description

2-Methyl-2-pentenal has been identified as one of the major volatile flavor compounds in chive, caucas, onion and leek.

Application


  • Control of Panama disease of banana by intercropping with Chinese chive (Allium tuberosum Rottler): cultivar differences.: Investigates the use of intercropping strategies to manage soil-borne diseases in bananas, potentially involving volatile organic compounds like 2-methyl-2-pentenal to enhance plant resistance (Li et al., 2020).


Compare Similar Items

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Show Differences

1 of 1

This Item
294667111120M67303
organoleptic

green; pungent; fruity

organoleptic

-

organoleptic

-

organoleptic

-

grade

FG, Halal, Kosher, Fragrance grade

grade

-

grade

-

grade

-

biological source

synthetic

biological source

-

biological source

-

biological source

-

food allergen

no known allergens

food allergen

-

food allergen

-

food allergen

-

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

documentation

-

assay

≥97%

assay

97%

assay

99%

assay

98%


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signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Aquatic Chronic 3 - Eye Dam. 1 - Flam. Liq. 3 - Skin Sens. 1

Storage Class

3 - Flammable liquids

flash_point_f

89.6 °F - closed cup

flash_point_c

32 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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