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W332801

2-Acetylthiazole

≥99%, FG

Synonym(s):

1-(1,3-thiazol-2-yl)ethanone, 2- acetyl-1,3-thiazole

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Size/SKUAvailabilityPrice
1 each
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$76.10
100 g
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$414.00
1 kg
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$1,750.00
5 kg
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$7,590.00

About This Item

Empirical Formula (Hill Notation):
C5H5NOS
CAS Number:
Molecular Weight:
127.16
FEMA Number:
3328
Council of Europe no.:
4041
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.020
EC Number:
246-134-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
109803
Organoleptic:
hazelnut; nutty; peanut; popcorn; roasted
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

$76.10


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biological source

synthetic

Quality Segment

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

assay

≥99%

refractive index

n20/D 1.548 (lit.)

bp

89-91 °C/12 mmHg (lit.)

density

1.227 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

hazelnut; nutty; peanut; popcorn; roasted

SMILES string

CC(=O)c1nccs1

InChI

1S/C5H5NOS/c1-4(7)5-6-2-3-8-5/h2-3H,1H3

InChI key

MOMFXATYAINJML-UHFFFAOYSA-N

General description

2-Acetylthiazole is a volatile flavoring substance generally formed by the Maillard reaction between an amino acid and carbonyl compounds. It is reported to occur in canned sweet corn products, cooked pine mushroom[1], cooked asparagus and roasted beef.

Application

2-Acetylthiazole can be used as a flavoring agent in food industries. It may be used as a food additive in the preparation of ′fragrant′ rice.[1][2]

Packaging

Packaged in glass bottles

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Show Differences

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This Item
W316315W368008W316318
organoleptic

hazelnut; nutty; peanut; popcorn; roasted

organoleptic

caramel; cocoa; coffee; brown; nutty; sweet

organoleptic

green; nutty

organoleptic

almond; caramel; cocoa; nutty; brown

grade

FG, Halal, Kosher, Fragrance grade

grade

FG, Halal, Kosher, natural (US)

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher

biological source

synthetic

biological source

-

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

meets purity specifications of JECFA

agency

follows IFRA guidelines, meets requirements for JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents


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Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

172.4 °F - closed cup

flash_point_c

78 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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