443907
D(-)Mannitol
Synonym(s):
D-Mannitol, Mannite
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description
Merck USA index - 14, 5745
Quality Level
form
crystalline solid
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
impurities
≤1.0% sorbitol (HPLC)
color
white
mp
167-170 °C (lit.)
solubility
water: 100 mg/mL
shipped in
ambient
storage temp.
15-25°C
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
InChI
1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1
InChI key
FBPFZTCFMRRESA-KVTDHHQDSA-N
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1 of 4
This Item | 1.05983 | NIST920 | M9647 |
---|---|---|---|
solubility water: 100 mg/mL | solubility 213 g/L | solubility - | solubility water: soluble 182 g/L at 20 °C (68 °F) |
Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 200 |
form crystalline solid | form powder | form - | form powder |
storage temp. 15-25°C | storage temp. no temp limit | storage temp. - | storage temp. - |
impurities ≤1.0% sorbitol (HPLC) | impurities - | impurities - | impurities Reducing sugars, passes test, ≤0.0008 meq/g Titratable acid, ≤0.01% Insoluble matter |
mp 167-170 °C (lit.) | mp 167-170 °C (lit.) | mp 167-170 °C (lit.) | mp 167-170 °C (lit.) |
Application
- Effects of polyols at low concentration on the release of sweet aroma compounds in model soda beverages.: This study explores the influence of polyols, including D(-)Mannitol, on the release of sweet aroma compounds in soda beverages. The research demonstrates how low concentrations of D(-)Mannitol can enhance aroma profiles, providing valuable insights for the food and beverage industry. (Barba et al., 2024).
- Blood-to-Testis Transport of Ribavirin Involves Carrier-Mediated Processes at the Blood-Testis Barrier.: This study investigates the transport mechanisms of Ribavirin across the blood-testis barrier, utilizing D(-)Mannitol as a key compound in the experimental setup. The findings contribute to the understanding of drug delivery systems targeting the blood-testis barrier. (Ito et al., 2024).
- Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk.: This study identifies a new species of Staphylococcus isolated from soymilk, with D(-)Mannitol playing a crucial role in the isolation and characterization process. The research enhances the understanding of microbial diversity in food products. (Wang et al., 2024).
Biochem/physiol Actions
Warning
Reconstitution
Other Notes
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
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